12
Ingredients
Preparation
Apples, Pears
Rinse, slice in 4 remove core, seeds and stem, leave skin on
Artichokes hearts
Rinse and strain from jar can
Avocado
Cut in 1/2 remove pit and scrap flesh from skin
Banana
Peel and break in 3-4 sections
Beets
Rinse and peel, cut in small cubes
Berries
Rinse
Broccoli and cauliflower
Rinse, remove brown spots and spread in pieces
Cabbage
Rinse and cut in 2-3 cm wedges
Cacao Beans and Nibs
Blend as they are
Canned beans
Drain and Rinse
Canned Green Beans
Drain and Rinse
Canned Lentils
Rinse
Celery sticks
Break stalks, cut sticks in 2-3 cm pieces
Cherries
Rinse and remove stem and pit
Chia Seeds
Blend as is
Citrus
peel skin, remove seeds
Cooked Rice
Blend as is
Courgettes
Peel, rinse, cut in chunks leave skin on or organic
Dried Apricots and prunes
Cut in half, remove pit
Dry Lentils
Cook and drain
Figs
Rinse and remove stem
Flax
Blend as is
Fresh Apricots, Plums and Peaches Remove pits if included
Garlic
Separate cloves, remove skin
Ginger
Peel, cut in small cubes
Green Beans and peas
Blend as is
Kiwi
Peel skin, remove seeds
Lettuce
Remove brown leaves and rinse
Mango
Rinse, peel, slice flesh from pit, cut in cubes
Mixed greens
Rinse, wash, remove brown or old leaves
Nuts
Soak for milks, if in shell remove shell
Oats
As is or cooked
Papaya
Rinse, scoop out the seeds, scoop the flesh
Peppers
Cut in 1/2, remove seeds
Pineapple
Peel, remove core, cute in cubes
Pumpkin, Sunflower seeds
Blend as is
Quinoa
Cooked only, blend s is
Sesame Seeds
Blend as is
Spinach
Rinse and remove old / brown leaves
Sprouts
Rinse
Sweet Potato
Rinse, steam or cook
Tomato
Cook or fresh, cut in quarters if fresh
Watermelon / Gallia Mellon
Cut and remove the flesh
Wheat Bran
Blend as is