9-3
HOW TO USE YOUR MOTORHOME’S
EQUIPMENT
COOKING EQUIPMENT
WARNINGS
(i) All pans should be mounted centrally
over the burners, even when cooling, to
protect adjacent walls.
(ii) Do not lower the glass cover until hob
has cooled down.
(iii) Glass lids may shatter when heated.
Turn off all burners and grill before
shutting the lid. The glass cover should
be raised when operating the grill.
(iv) Accessible parts may be hot when the
grill and oven are in use. Young children
should be kept away.
(v) Do not use grill or oven as a space
heater.
Gas Hob
(i) Turn the individual gas tap for the burner you
wish to light.
(ii) Depress the ignition button, which can be
found on the front of the oven next to the
oven control, while depressing the gas tap.
The depressing of the gas tap overrides the
flame failure device fitted to the burner. If the
burner fails to light within 20 seconds then
release the gap tap and wait 30 seconds
before trying again.
(iii) Once the burner lights it will be necessary to
keeps the tap depressed for about 5 to 10
seconds to ensure that the flame failure
device is heated up enough to operate.
Duplex Grill and Oven
(i) Ensure gas cylinder/supply is connected and
turned on. In the event of a gas smell turn off
at gas cylinder/mains and contact supplier.
(ii) To light the grill open door, push in the
control knob and turn to full rate. The
burner can be ignited by depressing the
ignition button, which is located on the fascia.
Ignition must be carried out with the door
open, and if the burner has not lit within 15
seconds the control knob should be released
and the grill left for at least 1 minute before a
further attempt to ignite the burner.
(iii) On first use of the grill, it should be heated
for about 20 minutes to eliminate any
residual factory lubricants that might impart
unpleasant smells to the food being cooked.
A non-toxic smoke may occur when using
for the first time so open any windows and
turn on mechanical ventilators to help
remove the smoke.
(iv) Although the grill does heat up quickly, it is
recommended that a few minutes preheat be
allowed.
IMPORTANT
The grill MUST only be used with the door open.
The heat deflector below the fascia should be
pulled out prior to lighting the grill. Never adjust
the heat deflector position without using hand
protection - i.e. oven gloves.
(v)
Flame Failure Device (FFD): the grill
burner is fitted with a flame sensing probe,
which will automatically cut off the gas
supply in the event of the flame going out
In the event of the burner flames being
accidentally extinguished, turn off the
burner control and do not attempt to
re-ignite the burner for at least one
minute.
(vi)
It is normal for the flames on this burner
to develop yellow tips as it heats up,
particularly on Butane.
(vii)
A reversible grill pan trivet enables the
correct grilling height to be achieved. Fast
Toasting trivet in high position. Grilling
Sausages trivet in high position. Grilling
Steak/Bacon trivet in high position. Grilling
Chops, etc trivet in low position.
Burner controls
Ignitor button
Summary of Contents for AutoQuest
Page 5: ...1 2 INTRODUCTION ...
Page 11: ...4 2 MOTORWAY HANDLING ...
Page 13: ...5 2 ARRIVING ON SITE ...
Page 21: ...7 2 GAS SAFETY ADVICE ...
Page 35: ...9 12 HOWTO USEYOUR MOTORHOME S EQUIPMENT 1 2 4 3 5 6 ...
Page 36: ...9 13 HOWTO USEYOUR MOTORHOME S EQUIPMENT 7 8 10 9 11 12 ...
Page 53: ...11 4 CARE OFYOUR MOTORHOME ...
Page 55: ...12 2 STORAGE ...
Page 61: ...15 2 MOTORHOME CONSTRUCTION ...
Page 63: ...16 2 EQUIPMENT LIST ...
Page 64: ...17 1 ELECTRICAL DRAWINGS ELECTRICAL DRAWINGS AUTOQUEST ...
Page 65: ...17 2 ELECTRICAL DRAWINGS ...
Page 69: ...18 4 TECHNICAL SPECIFICATIONS ...
Page 75: ...20 4 GLOSSARY ...
Page 79: ...21 4 SERVICE DOCUMENTS ...