Elba EFP-K2480, Owner'S Manual

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C. KNEADING/MIXING
1. Firstly, assembly the driving shaft into motor base, make sure is fitted into position.
2. Place the food jar on the motor base from unlock position and slightly turn the food jar
clockwise until the food jar locks into the lock position on the motor base. Make sure the it is
assembled in position, otherwise the appliance will not be operating.
3. Insert the plastic blade into the driving shaft in the jar securely.
4. Measure the flour with food pusher and put them into the jar. The maximum quantity of flour is
375g.
5. Place the lid onto the food jar and turn it clockwise until the tab of the lid clicks into slot in the
jar handle. Make sure it is locked in position correctly, otherwise the appliance will not operate.
6. Insert the food pusher into the feeding tube.
7. Add one tablespoon oil into the appliance from feeding tube. Connect the appliance to power
supply. Turn the speed selector to the “2” setting.
8. Then add water (the maximum water quantity is 225g) with food pusher from the feeding tube
slowly within 20s.
9. The proportion of the flour and water is 5:3. Make sure the quantity of the water shall not be
more than the maximum specified water quantity.
Note: Add some more water if the processing speed slows down during operating so as to
make the motor run smoothly, otherwise the motor may be damaged. During kneading/mixing,
to avoid shaking, press the lid with one hand, and the other hand is holding the handle.
10. Stop the process by turning the
speed selector to “0” position as soon as the pastry starts to
form a ball.
Note: The total operation time is not more than 90 seconds, and minimum 2 minutes rest
period must be maintained after one operation cycle. At least 30 minutes rest period must be
maintained to let the appliance cool down after three operation cycles.
11. Unplug the appliance, detach the cover, firstly remove the plastic blade, then remove the
dough.
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