The u pper basket is designed to hold more delicate
and lighter dishware such as glasses, coffee and
tea cups and saucers, as well as pl ates, small bowls
and shallow pans (as l ong as they are not too di rty).
Position the dishe s an d co okw are so that they will
not get moved by the spray of w ate r.
We suggest that you place large items and the most
difficult to clea n ite ms placed into the lowerbask et:
such as pots, p ans, lids, serving dishes and bowls,
as shown in the figure below. It is preferable to p lace
serving dishes and lids on the side of the racksin order
to avoid blocking the ro tation of the top spray arm.
Pots, ser ving bowls, etc, must always be placed to p down.
D eep pots should be slan ted to allow water to flow out.
Please be reminded that:
The B otto m Basket features fo lding spikes so that larger or more pots and pans can be loade d.
Folding Spikes of Lower Basket
Fo r better stacking of pots and pans,
the spikes can be shown in the picture below
Adjusting the Upper Basket
The h eight of the upper ba sket can be adjusted in order to
create mo re space for larg e utensils both for the upper
/lower basket. The height of the upper basket can b e
adjusted by p lacing the wheels on different height of the
rails. Long items, serving cutlery, salad servers and knives
should be placed on the shelf so th at they do not obstruct
the ro tation of the spray arms.
Folding back the cup shelves
Fo r better stacking of po ts and pans,
the cup shelves can shown in the picture below
Cutlery shoul d be placed in the cutlery rack separately
from each other in the appropriate positions, and do
make sure the utensils do not nest together, this may
affect washing performance.
