THERMOSTAT KNOB
(Fig. 3.1b)
This only sets the cooking temperature and
GRILLING
does not switch the oven on. Rotate
clockwise until the required temperature is
The infra-red heating element is switched
reached (from 50 to 225°C).
on. The heat is diffused by radiation.
Use with the oven door closed
and the
FUNCTION SELECTOR KNOB
(Fig.
thermostat knob to position 225°C for 15
3.1a)
minutes, then to position 175°C.
Rotate the knob clockwise to set the oven
For correct use see chapter “USE OF THE
for one of the following functions.
GRILL”.
It is recommended that you do not grill
for longer than 30 minutes at any one
OVEN LIGHT
time.
Attention: the oven door becomes very
By turning the knob onto this setting we light
hot during operation. Keep children
the oven cavity.
away.
The oven remains alight while any of the
functions is on.
Recommended for:
Intense grilling action for cooking with the
T R A D I T I O N A L
broiler; browning, crisping, “au gratin”,
CONVECTION COOKING
toasting, etc.
The upper and lower heating elements are
switched on. The heat is diffused by natural
D E F R O S T I N G F R O Z E N
convection and the temperature must be
FOODS
regulated between 50° C and 225° C with
the thermostat knob.
Only the oven fan is on.
It is necessary to preheat the oven before
To be used with the thermostat knob on “ ”
introducing the foods to be cooked.
because the other positions have no effect.
The defrosting is done by simple ventilation
Recommended for:
without heat.
For foods which require the same cooking
temperature both internally and externally, i.
Recommended for:
e. roasts, spare ribs, etc.
To rapidly defrost frozen foods; 1 kilogram
9
Fig. 3.1a
Fig. 3.1b
225
175
200
50
75
100
125
150
C
