7
OVEN LIGHT
On turning the knob to this position only the oven lamp lights up.
The lamp is always on in all the cooking functions (not for the pyrolysis).
To turn on the heating elements of the oven, set
the function selector knob to the required posi-
tion.
Important: In all cooking functions the oven
must always be used with the DOOR
CLOSED.
If the door stays open
“
door
” appears on the pro-
grammer display and after
five minutes an audible
warning sounds for 30 seconds and “
door
”
flashes.
To silence the audible warning press any pro-
grammer pushbutton.
NOTE: The heating elements work even with
the door open and this signal just indicates
that energy is being wasted and the control
panel/knobs are excessively heated.
DEFROSTING FROZEN FOODS (this is not a cooking function)
Only the fan and the oven lamp switch on.
Defrosting takes place by fan, without heating.
The electronic programmer shows
dEF
Recommended for:
To rapidly defrost frozen foods; 1 kilogram requires about one hour.
The defrosting times vary according to the quantity and type of foods to be defrosted.
HOT AIR COOKING
The circular heating element and the fan switch on. The heat is diffused by forced convec-
tion and the temperature can be set between 50 °C (120 °F) and 250 °C (480 °F).
On selecting this function the electronic programmer starts cooking with a pre-heating time
set at 180 °C (320 °F). To vary the temperature see the “Setting the cooking” chapter.
Recommended for:
For foods that must be well done on the outside and tender or rare on the inside, i. e.
lasagna, lamb, roast beef, whole fish, etc.
SELECTING THE FUNCTIONS
Fig. 1.2
