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3. Instructions for the installer 

The  following  instructions  are  intended  for  skilled  installers,  to  perform  installation,  electrical  and  water 
connection  operations  in  the  most  correct  manner  and  according  to  the  safety  regulations  in  force  in  the 
country of installation of the appliance. 
The  Manufacturing  Company  shall  not  be  liable  for  damage  or  harm  to  persons,  pets  or  property  arising 
from installation errors. Nor are they responsible for any appliance breakage caused by faulty installation. 

3.1 Storage 

If  the  appliance  is  stored  in  a  warehouse,  the  ambient  temperature  must  never  drop  below  0°C.  Before 
switching on the appliance it must be brought to a temperature of at least +10°C. 

3.2 Transportation of the appliance 

During  transportation  the  appliance  must  be  left  in  its  packaging  in  order  to  protect  it  from  any  external 
damage. 
The weight of the appliance must also be taken into account in order to prevent overturning. 

3.3 Unpacking the appliance 

Remove  the  packaging  before  installation.  It  consists  of  a  wooden  pallet  supporting  the  appliance  and  a 
cardboard  casing  protecting  it.  Ensure  the  appliance  has  not  undergone  any  damage  during  transport; 
otherwise immediately alert your dealer and/or carrier. 

3.4 Removal of the protective film 

Before  using  the  appliance  accurately  remove  the  special  film  protecting  the  stainless  steel  components, 
avoiding  glue  residues  on  the  surfaces;  if  required,  immediately  remove  them  using  an  appropriate  non 
flammable  solvent.  Do  not  use  any  tools  that  might  scratch  the  surfaces  or  any  acid-based  or  abrasive 
detergents.  

3.5 Protective film/package disposal 

The protective film and packaging must be disposed of in strict compliance with the regulations in force in 
the  country  of  installation  of  the  appliance.  The  various  materials  (wood-paper-carton-nylon-metal  tacks) 
that  may  comprise  the  packaging  are  potentially  dangerous,  so  children  and  animals  must  be  kept  away; 
they must be duly separated and delivered to the respective collection centres. In any case please adhere to 
the local environmental protection regulations. 

3.6 Placement 

Check the place of installation making sure that the transit areas (any doors and corridors) are sufficiently 
wide  and  the  floor  supports  the  appliance  weight  (the  appliance  weight  and  its  dimensions  with/without 
pallets  are  provided  in  the  attached  “Technical  Data  Sheet”).  The  appliance  must  be  transported  with 
mechanical means (e.g. pallet jack). The installation rooms must be well-ventilated with permanent aeration 
vents; must be equipped with the proper electrical and hydro systems, built in accordance with the standards 
related to facilities and workplace safety in the country of installation. 
The  maximum  working  height,  referring  to  the  highest  surface  level,  must  be  1.6  metres  from  the  floor. 

After installing the appliance, if required, apply the suitable adhesive symbol 

(supplied) at a height of 

1.6  metres.  To  favour  air  circulation  around  the  appliance,  leave  a  space  of  about  10  cm  between  the 
appliance sides and the surrounding walls (or other appliance), and between the back and the back wall (see 
the  attached  “Technical  Data  Sheet”).  The  appliance  must  be  positioned  so  that  the  rear  wall  is  easily 
accessible to set up various electrical connections and to carry out any possible maintenance. Do not install 
the appliance near any equipment that may reach high temperature values (e.g. deep fryers).  
Should the appliance be installed near walls, shelves, counters and the like, these must be non-flammable or 
heat-resistant;  otherwise,  they  must  be  protected  by  adequate  fire  retardant  coating.  Accordingly,  it  is 
indispensable to act in compliance with the fire prevention regulations in force.  
Cooking  produces  hot  smoke/vapour  and  odours  which  are  extracted  through  the  suitable  vent  device 

located  at  the  top  of  the  appliance  and  marked  with  the  symbol 

.It  is  recommended  to  place  the 

appliance under an extraction hood or to use the suitable 

TECNOEKA.

 condensation hoods in order to convey 

the smoke/vapour to the outside.

 

Summary of Contents for MILLENIAL MKF 1011 CTS

Page 1: ...INTENANCE MANUAL ELECTRONIC OVENS WITH TOUCH SCREEN MKF 464 TS MKF 511 TS MKF 611 CTS MKF 611 VCTS MKF 664 TS MKF 711 TS MKF 711 VTS MKF 1011 CTS MKF 1011 VCTS MKF 1064 TS MKF 1111 TS MKF 1111 VTS MKF 1664 TS MKF 2011 TS ...

Page 2: ...______________________________________________ 6 3 10 Connection to the water mains _____________________________________________________ 8 3 11 Water drain _____________________________________________________________________ 9 3 11 1 Water drain for floor standing ovens______________________________________________ 10 3 11 2 Water drain for tabletop ovens_________________________________________...

Page 3: ...upervised during operation The appliance is not intended to be used by children and or persons with impaired physical sensory or mental abilities or who lack experience or knowledge unless they are supervised by a person responsible for their safety or who has been instructed on using the appliance It is hazardous to modify or attempt to modify the features of this appliance The appliance must nev...

Page 4: ...must be kept away they must be duly separated and delivered to the respective collection centres In any case please adhere to the local environmental protection regulations 3 6 Placement Check the place of installation making sure that the transit areas any doors and corridors are sufficiently wide and the floor supports the appliance weight the appliance weight and its dimensions with without pal...

Page 5: ...LY WITH THIS DIRECTIVE For correct STACKING KIT installation operations follow the instructions provided inside the package Warning An oven must never be stacked directly on another oven or another heat source 3 6 3 Placement of floor standing ovens with trolley The appliance must be positioned on a flat and level floor that can sustain the weight of a full load without collapsing or deforming Aft...

Page 6: ... must be suitably assessed according to applicable regulations This connection must be set up between appliances through the suitable terminal which is marked with the symbol The equipotential conductor must have a minimum section of 2 5mm2 The equipotential terminal is on the back of the appliance see the attached Technical Data Sheet 3 8 Power supply cable connection replacement The appliance is...

Page 7: ...pectively to the terminals of the terminal board marked with 1 and 2 brown conductor with 3 and 4 black conductor and with 5 grey conductor the earth conductor yellow green must be connected to the terminal marked with the symbol see diagram available near the terminal board 230V Connect the conductor of phase L of the cable to the terminals of the terminal board marked with 1 2 and 3 brown conduc...

Page 8: ...7 mod MKF 611 V C TS mod MKF 1011 C TS mod MKF 1011 V C TS mod MKF 1064 TS mod MKF 1111 TS mod MKF 1111 V TS mod MKF 1664 TS MKF 2011 TS ...

Page 9: ... softened drinking water with hardness between 0 5 f and 3 f It is obligatory to use a softener to reduce the formation of limescale inside the cooking chamber THE MANUFACTURING COMPANY DISCLAIMS ANY LIABILITY FOR DIRECT OR INDIRECT DAMAGE CAUSED TO THE HOOD DUE TO FAILURE TO COMPLY WITH THIS DIRECTIVE The connection to the water mains must be set up through the threaded solenoid valve located on ...

Page 10: ...eet 3 11 Water drain A drain pipe comes out of the rear of the appliance see the attached Technical Data Sheet to drain the cooking chamber This pipe must be connected to piping with 30 mm internal diameter DN 30 resistant to steam temperatures 90 C 100 C avoid metal ones The piping must be rigid and must not have bottlenecks along the discharge path it is advisable to use commercial pipes of spec...

Page 11: ...5 Fig 3 3 11 2 Water drain for tabletop ovens The drain pipe can be conveyed to an open grilled floor drain Fig 1 otherwise between the drain pipe of the appliance and the drain point with a collection vessel Fig 2 there must be a height difference of at least 30 cm in order to facilitate the regular flow of water In any case the air gap distance between the drain pipe from the appliance and the o...

Page 12: ...fective maintenance 4 1 Access to the components for inspection Removing the left side Magnetic door sensor right opening Electronic components box Cooking chamber probe Terminal board 12V accessory cable connection Contactors Anti interference filter if any Removing the back Tangential motor on the back Circular resistors Radial motors Encoder motor Dryer motor Contactors Power supply terminal bo...

Page 13: ...cessor cards housed inside the electronic component drawer is protected by fuses If they blow they must be replaced with equivalent fuses with the same electrical and dimensional characteristics Important Blown fuses should only be replaced after eliminating the anomalies that caused them to blow This can only be done by a Service technician 4 4 Replacing the cooking chamber gasket The cooking cha...

Page 14: ...ions necessary to restore the proper sealing of the gasket on the inside glass of the door check its tightness by running the oven for at least 30 minutes with a 100 humidification cycle and with a cooking chamber temperature of 110 C During oven operation no steam must escape from the door 4 7 Residual risks Do not use the door handle to move the appliance this may deform the door frame The appli...

Page 15: ...mpliant gasket assembly Check gasket assembly Damaged gasket Contact a skilled technician Loosened handle nose Contact a skilled technician The oven does not cook evenly One of the motors is down or operates at low speed Contact a skilled technician The motors do not reverse direction Contact a skilled technician 6 Possible alarms Identify the causes that stop the oven from working Type of alarm C...

Page 16: ...door to continue cooking Door opening during the cooking cycle Cooking cycle stopping Close the oven door Door closed open the door to cool the oven Fast cooling function enabled with door closed Oven operation disabled Open the oven door to allow Fast cooling of the cooking chamber Display card overtemperature exceeded the temperature of 75 C Overtemperature above 75 C on the display card Oven op...

Page 17: ...ed the temperature of 60 C Overtemperature above 60 C on the display card The screen displays the type of error The oven continues working Contact a skilled technician Main power micro card overtemperature temperature of 60 C exceeded Overtemperature above 60 C on the main power micro card The screen displays the type of error The oven continues working Contact a skilled technician Auxiliary power...

Page 18: ...n the appliance indicates that the product must be collected separately from other waste at the end of its service life At the end of the appliance s service life the user must therefore deliver it to the appropriate centres for the separate collection of electrical and electronic waste Separate waste collection and subsequent treatment recovery and disposal are conducive to the production of equi...

Page 19: ... seals electronic parts and all possible accessories transport costs from the consumer the end user and or purchaser to the Tecnoeka Ltd facility and vice versa The warranty does not include oven replacement costs and the related installation costs The warranty excludes products purchased as used or purchased from third parties that are not connected to or authorised by Tecnoeka TECNOEKA SRL is no...

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