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edenox.com
ENGLISH
3. OPERATION
3.1 General information.
3.2 Description of the control panel.
3.3 Operation modes and configuration of the device.
3.1 GENERAL INFORMATION.
Follow the instructions below to make work and operation safe, as well
as to ensure the
durability and fault
-
free operation of the device:
provide training for the personnel who is to use the device in the operation of professional
electrical gastronomic equipment;
the device may be repaired only by an authorised person;
damaged components or subassemblies should be replaced with the same items or ones with
similar durability, features and technical parameters.
The following must always be observed:
do not connect the device to the mains via a socket that is NOT provided with an earthing pin;
do not connect the device to an electrical system that has not been checked for fire safety;
do not clean or have the device maintained when connected to the power supply.
WARNING!!!
DO NOT use a water jet to clean the electrical heated plate distributor.
WARNING!!!
The manufacturer shall not be held liable if the device is used without the observation of this manual
or outside of its intended use.
3.2 DESCRIPTION OF THE CONTROL PANEL.
At the bottom of the device a control panel is located (Figure 2, ‘
D
’), forming part of the power
cable. It features (see Figure 1) a thermostat control (
A
), control lamp (
B
), and a power switch (
C
). The
thermostat knob is used to adjust the temperature inside the chamber of the heated plate distributor.
It may range from 30
°C
to 90
°C
. The control lamp (B) shows if the desired temperature has been
reached in the chamber. The power switch is used to turn on and off the device by setting it to 1 or 0
respectively.
