Bedienungsanleitung/ Instruction manual/ Handleiding
Инструкция
по
применению
Mechanika & Technika PROFI DUE
5
6.4
Выпуск
пара
.......................................................................................................................................................... 51
7
ЧИСТКА
И
ЭКСПЛУАТАЦИЯ
.......................................................................................................................... 51
7.1
Общая
чистка
....................................................................................................................................................... 51
7.2
Очищение
и
очищения
от
жира
группы
............................................................................................................ 52
7.3
Сушка
бойлера
..................................................................................................................................................... 52
7.4
Техническое
обслуживание
................................................................................................................................ 53
8.
ТРАНСПОРТИРОВКА
И
ХРАНЕНИЕ
.............................................................................................................. 54
8.1
Упаковка
............................................................................................................................................................... 54
8.2
Транспорт
............................................................................................................................................................. 54
8.3
Хранение
............................................................................................................................................................... 54
9
УНИЧТОЖЕНИЕ
................................................................................................................................................. 54
10
СООТВЕТСТВИЕ
CE.......................................................................................................................................... 56
11
НЕПОЛАДОК
....................................................................................................................................................... 56
12
РЕКОМЕНДУЕМЫЕ
АКСЕССУАРЫ
............................................................................................................... 57