ENGLISH
Instruction manual MECHANIKA · TECHNIKA
34
•
Fill
1/3
of the frothing container with milk and place it under the steam nozzle. The nozzle should be immersed
in the middle of the frothing container, just below the surface.
•
Slowly open the steam handle (MECHANIKA / TECHNIKA) or the steam lever valve (MECHANIKA PROFI /
TECHNIKA PROFI). Steam pervades the milk.
•
Keep the frothing container still.
•
After a few seconds you will notice a light suction in the milk jug. Proper frothing begins. Move the milk jug
downwards while the milk level increases. The steam nozzle must be kept under the surface of the frothed milk.
•
Attention: When the desired amount of milk froth is reached, immerse the entire steam nozzle in the frothing
container for a short time and close the steam handle (MECHANIKA / TECHNIKA) or the steam lever valve
(MECHANIKA PROFI /TECHNIKA PROFI).
Milk proteins “froth” with a temperature up to 77°C.
Once this temperature is exceeded, the milk does not froth any further.
•
Advice: When milk frothing is finished, just shake the frothing container a little bit in order to make the milk
bubbles ascend to the surface and to get a compact milk froth.
•
After frothing the milk, release the steam into the drip tray to avoid blockage of the steam nozzle.
12 RECOMMENDED ACCESSORIES
•
Blind filter for group cleaning (included with delivery)
•
Detergent for group cleaning with blind filter (available at your specialised dealer) (item no. PAV9001034 or
89450)
•
Descaling powder for regular prophylactic descaling of the machine (available at your specialised dealer, item
no. PAV9001040)
For a perfect coffee result, a good espresso coffee machine and coffee grinder are as important as a good coffee
bean. Our professional espresso coffee machines and grinders are the perfect combination in order to achieve this
result.
The knock-out box perfectly complements your espresso coffee machine and your grinder.
Casa grinder
Casa-Speciale grinder
Knock-out box
Tamper, flat or convex
Gran Crema filter holder
Group cleaning tablets
Summary of Contents for Mechanika IV
Page 52: ...MECHANIKA TECHNIKA 51 1 1 1 1 1 2 1 1 1 1 1 2 1 1 1 1 8 3 8 82274 85274 2 2 1 4 1...
Page 56: ...MECHANIKA TECHNIKA 55 1 2 1 3 0 4 3 4 0 81 89530 7 3 60 ECM 13...
Page 59: ...MECHANIKA TECHNIKA 58 6 3 1 1 2 Cafe Crema 1 7 2 9 58 6 4 1 2 6 5 MECHANIKA TECHNIKA...
Page 60: ...MECHANIKA TECHNIKA 59 1 5 2 3 4 5 7 30 7 1 7 2 2...
Page 62: ...MECHANIKA TECHNIKA 61 14 60 15 9 11 7 4 C449900229 C519900103 1 0 2 3 1 2 3 4 5 ECM 6 7 8 9...
Page 63: ...MECHANIKA TECHNIKA 62 10 11 12 57 8 8 1 MECHANIKA TECHNIKA 8 2 8 3...
Page 66: ...MECHANIKA TECHNIKA 65 77 12 PAV9001034 89450 PAV9001040 Casa Casa Speciale Gran Crema...
Page 67: ...MECHANIKA TECHNIKA 66...
Page 68: ...67 Notizen Notes Notities...
Page 69: ...68...