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6.1 Preparation of the machine ......................................................................................................................... 22
6.2 PID-Temperature Control ............................................................................................................................. 23
6.2.1 PID-menu ...................................................................................................................................................... 23
6.3 Preparing coffee ........................................................................................................................................... 24
6.4 Dispensing of hot water ............................................................................................................................... 24
6.5 Dispensing of steam .................................................................................................................................... 24
7
7.1 General cleaning ........................................................................................................................................... 25
7.2 Automatic group cleaning and degreasing of the brew groups ................................................................ 25
7.3 Draining the boiler ........................................................................................................................................ 26
7.4 Small technical maintenance ...................................................................................................................... 26
8
8.1 Packing ......................................................................................................................................................... 27
8.2 Transport ...................................................................................................................................................... 28
8.3 Warehousing ................................................................................................................................................. 28
9