2 INCH CHIPPER/SHREDDER
5
ENGLISH
Section
ASSEMBLY
2
2.1 ATTACH WHEELS & AXLE
Attach wheels to the axle with two 5/8 X 3 1/4" bolts and
5/8" washers. Bolt the axle on to the chipper body with
four 5/16" X 1 3/4" carriage bolts and flange nuts.
BOLT, 5/8 X 3-1/4 HEX
WASHER, 5/8 FLAT
NUT, 5/16 NYLOCK
WASHER, 5/16 FLAT
BOLT, 5/16 X
1-3/4 CRG
2.2 HOPPER ATTACHMENT
Place hopper assembly on machine (as shown in Figure
2.2) and secure with six 5/16 x 3/4" serrated flange bolts
and 5/16 nuts.
ECROU, 5/16
BOULON, 5/16 X 3/4 PO.
2.3 FILL THE TANK
WARNING
Gasoline and diesel fuels are highly
flammable and their vapors are explosive. To
prevent personal injury or property damage:
Store fuel only in approved containers, in
well ventilated, unoccupied buildings, away
from sparks or flames. A container with a capacity of 2
gallons or less with a pouring spout is recommended.
Do not fill the fuel tank while the engine is hot or running,
since spilled fuel could ignite if it comes in contact with
hot parts or sparks from ignition. Do not start the engine
near spilled fuel. Never use fuel as a cleaning agent.
DO NOT MIX OIL WITH FUEL.
Use only those types of fuels that are recommended in
your engine owner’s manual.
To add fuel:
1. Stop engine, wait for all parts to stop moving and
disconnect spark plug wire. Remove key from key
switch. Allow the engine and muffler to cool for at least
three minutes.
2. Clean area around fuel fill cap and remove cap.
3. Using a clean funnel, fill fuel tank to 1/2” below bottom
of filler neck to provide space for any fuel expansion.
Install fuel fill cap securely and wipe up any spilled
gasoline.
Check the oil level and if needed fill the engine crankcase
with the type and amount of oil specified in the engine
owners manual.
2.4 CHECK/ADD MOTOR OIL
Figure 2.1
Figure 2.2
