English
English
5
and knowledge, if they are supervised or have been instructed to
use the product in a safe manner and understand the potential
dangers. Cleaning and maintenance performed by the user should
not be done by children unless they are older than 8 years and
under supervision.
Children under 8 years old must keep away from the appliance
and its power supply. Children shall not play with the appliance.
18. Use the appliance only in accordance with the instructions given
in this manual. This toaster is intended for domestic use only. The
manufacturer is not liable for any damage caused by the improper
use of this appliance.
19. Do not connect the appliance to electrical outlets with remote
switch or remotely controlled timer.
20. Never toast bread by placing it horizontally directly on the
openings. This would disrupt air circulation and could lead to a
fire.
21. Make sure the grid racks are completely dry before placing them
on the toaster.
Do not immerse in water!
The surfaces marked in this way become hot during
use.
USING THE APPLIANCE
Toasting bread
1.
When plugged in, turn the browning setting (5) to level 4.
2.
Using the settings button (5) you can choose up to 7 various browning settings: 1= lightly toasted to 7=
darkly toasted.
3.
Insert a slice of bread and press the toasting lever (1) all the way down so the slice of bread is inserted into
the toaster. The toasting lever will return to its initial position. The slice of bread inserted into the toaster
is automatically centred.
4.
To adjust the browning setting during toasting, move the browning setting slide (5) to another setting.
The toaster automatically switches off after the time set has lapsed. The slices of bread pop up from the
toaster.
5.
For toasting frozen bread taken directly from the freezer, insert the bread into the toasting slot and select
the desired browning setting. Press the toasting lever down and then press the defrost button (4). The
Defrost indicator light will come on.
Hot surface!
Summary of Contents for ST 2767 Timber
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