27
GB
DESCRIPTION
1
2
3
4
5
6
7
8
9
0
qa
1. Handle
2. Glass
lid
3. Removable cooking vessel with non stick surface
4. Plastic
measure
5. Plastic mixing and serving spoon
6. Handle
7. Body of the cooker
8. Heating
light
9. Cooking
light
10. Control lever
11. Switch (in the back)
INSTRUCTIONS
Before fi rst use
•
Carefully unpack the rice cooker and remove all the packaging material and promotional stickers.
•
Wash the cooking vessel and lid in warm, soapy water, rinse and dry.
•
Wipe the body of the cooker with moist cloth or sponge.
Attention:
•
Never immerse the body of the cooker and the power cord in liquids.
•
Cook in the removable vessel only to prevent risk of electric shock.
Rice cooking
1. Place the cooker on a dry, fl at surface.
2. Rinse the rice before cooking under running water to remove free starch. The rice is
ready for cooking when the water runs clear.
3. Using the supplied measuring cup, measure out the desired amount of rice. Always
measure the amount as even, do not overfi ll the measuring cup.
4. Before inserting the inner container in stainless steel body of the cooker, make sure
that its outer surface is clean and dry. This ensures perfect contact of the inner and
outer container.
•
Clean the bottom of the cooking vessel and the cooking area before cooking.
Turn the vessel inside the cooker left and right to make sure it sits straight in the
cooking area. The vessel has to sit properly in the cooker, otherwise the appliance
will not work properly and might be damaged.
5. Make sure that the cooking vessel sits straight in the body of the cooker and put in the
rinsed rice. Make sure that the rice is spread evenly over the bottom of the container
and does not adhere to the walls, as shown.
