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2. Put the desired ingredients in a ceramic vessel. Never put food or liquids directly into the slow cooker,
always use a ceramic vessel.
Note:
it is recommended to fill no more than 2/3 of the pot, do not overfill.
3. Put the glass lid on the ceramic vessel.
4. Connect the unit to a power source and set the desired power level. The
power light will come on and the appliance will start working.
Note:
The slow cooker works by heating up and maintaining a steady temperature.
For best results, do not remove the glass lid until at least halfway through
the cooking process. The glass lid allows you to watch the cooking process
without interrupting it.
5. Leave the cooked food in the appliance with the KEEP WARM setting to
keep it warm until serving.
6. Switch off the appliance when you have finished cooking.
7. Disconnect the device from the power supply.
8. With gloves on, remove the glass lid. Make sure that the steam inside the
product is not directed onto any part of the body to avoid burns.
9. Carefully pull the ceramic vessel out of the base. Place the ceramic vessel
on a heat-resistant surface. Be careful when placing the vessel directly on
delicate or polished surfaces, as the bottom of the vessel is not glazed and
may cause scratches or other signs of damage.
COOKING SETTINGS
The slow cooker has 2 power levels:
LOW:
allows you to cook food for a longer period of time.
HIGH:
used for baking, cooking dried beans or legumes. It cooks food in half the time of a low setting. When
using this power setting to boil water, additional liquid may be required depending on the recipe and cooking
Summary of Contents for PH 5510 Slow Rider
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