ECG MTD 2531 GISB, Instruction Manual

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GB
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20. The microwave oven is designed to heat food and beverages.
Drying food or clothing and heating cushions, slippers,
sponges, wet fabric and similar items may lead to injury,
explosion or fire.
21. This appliance is intended for household use and similar areas,
including:
- kitchenettes in shops, offices and other workplaces
- appliances used in agriculture
- appliances used by guests in hotels, motels and other
residential environments
- Appliances used in Bed and Breakfast accommodations.
Avoid exposure to excessive microwave
radiation.
1. Do not attempt to operate the microwave oven if the door
is open. By doing so, you can become exposed to harmful
microwave energy. Do not attempt to break or hold safety locks
on the oven door.
2. Do not insert foreign objects between the oven door. Make
sure dirt or residue from cleaning agents are not left on the
door seal or sealing elements of the oven.
3. Do not use the oven if damaged. The oven door should be
perfectly tight upon closing and should not be damaged.
Examples of damage caused to the oven door:
a) DENTING the oven door.
b) Loose or broken door HINGES or SAFEGUARDS.
c) OVEN DOOR SEAL OR SEALING AREAS ON THE FRAME
HEAD.
Adjustments or repairs to the microwave oven should only
be performed by a qualified person.
4. As with most appliances designed for cooking, a strict
supervision is necessary to reduce the risk of fire in the oven
space.
In case of fire:
1. Do not open oven door.
2. Turn off the oven and unplug cord from socket.
3. Turn off the master power switch.
CLEANING
Make sure you unplugged the oven from the outlet by
disconnecting the plug from the outlet.
1. Use a damp cloth and clean the inside of the oven.
2. Clean accessories as usual in soap water.
3. Clean the door frame, seal and neighbouring parts carefully
using a damp cloth dipped into dishwashing detergent and
wipe dry. The microwave oven must be grounded. The plug
should be connected only to a properly grounded outlet.
Refer to a qualified electrician or service technician if you have any
doubts regarding proper wiring or experience malfunctioning.
1. The microwave oven is equipped with a short cord to reduce
the risk of tripping or tangling.
2. Long extension cords must meet the following requirements:
a) With respect to electric load, the rated values of the
extension cord and outlet should comply with the rated
values of the microwave oven.
b) The extension cord must be three-wire and the plug must
be equipped with a grounding pin.
c) The cord must be sufficiently hidden, not hanging over the
kitchen counter, to prevent against tripping over the cord
or being pulled out by children.
UTENSILS AND DISHES
CAUTION
Risk of injury
Tightly closed containers can explode when heated. Closed
containers must be opened prior to cooking and plastic containers
shall be pierced, see Materials to find out what material can and can
not be used in the microwave oven. Some non-metal material may
not be safely used for oven heating. If you are not sure whether or
not the material is safe for oven heating, proceed as follows:
Test the container:
1. Fill the container, to be heated in the microwave oven, with
cold water (250 ml).
2. Heat for 1 minute at maximum cooking power.
3. Check the temperature of the tested container carefully. If the
tested container is warm, do not use it for oven heating.
4. Do not cook more than 1 minute.
Material that can be used in the microwave oven
Containers Notes
Aluminium foil Only to cover small parts of food. Covering small amounts of meat or poultry with foil prevents overcooking or
burning the food. The foil must be at least 2.5 cm away from the inner oven surface (the foil can bend if too close).
Baking trays Follow the instructions of the manufacturer.
Plates Use only plates and dishes specified for microwave oven use. Follow the instructions of the manufacturer. Do not
use cracked or otherwise damaged bowls.
Glass jars and
jugs
Always remove the cover. Only heat the food. Do not cook! Most glass jugs and jars are not resistant to high
temperatures and can crack.
Glass baking
dishes
Use only those glass baking dishes resistant to high temperatures. Make sure the bowl does not have a metal
border or other metal objects. Do not use cracked or otherwise damaged bowls.
Baking bags Follow the instructions of the manufacturer. Do not close using metal clips. Leave the bag slightly opened
enabling the free release of hot steam.