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Material that can be used in the microwave oven
Containers
Notes
Aluminium foil
Only to cover small parts of food. Covering small amounts of meat or poultry with foil prevents
overcooking or burning the food. The foil must be at least 2.5 cm away from the inner oven surface
(the foil can bend if too close).
Baking trays
Follow the instructions of the manufacturer. The bottom of the baking container must be at least
5 mm above the turntable. Improper handling can lead to cracking the turntable.
Plates
Use only plates and dishes specified for microwave oven use. Follow the instructions of the
manufacturer. Do not use cracked or otherwise damaged bowls.
Glass jars and jugs
Always remove the cover. Only heat the food. Do not cook! Most glass jugs and jars are not resistant
to high temperatures and can crack.
Glass baking dishes
Use only those glass baking dishes resistant to high temperatures.
Make sure the bowl does not have a metal border or other metal objects. Do not use cracked or
otherwise damaged bowls.
Baking bags
Follow the instructions of the manufacturer. Do not close using metal clips. Leave the bag slightly
opened enabling the free release of hot steam.
Paper trays
Suitable only for heating, or short cooking. Do not leave the oven unattended while cooking.
Paper towels
Use these to cover food or remove melted grease.
Use only for short-term cooking. Do not leave unattended while cooking.
Parchment paper
Use for covering food, packing food for stewing and as protection against spattering.
Plastic material
Use only plates and dishes specified for microwave oven use. Follow the instructions of the
manufacturer. Plastic material, suitable for microwave oven use, should be equipped with a
specific label: “Suitable for microwave oven use.” Some plastics become soft when exposed to high
temperatures for a long period of time. “Boiling bags” and baking bags must be cut, pricked or
otherwise ventilated according to the instructions provided by the food manufacturer.
Plastic packing foil
Use only plates and dishes specified for microwave oven use. Use for covering food and to maintain
food moist while cooking. Make sure the plastic foil does not touch the food being prepared.
Thermometers
Use only thermometers suitable for microwave oven use. (Thermometers for meat, bread products
and candy).
Wax paper
Use for covering food, as protection against spattering and to maintain food moist while cooking.
Material, which may not be used for oven heating.
Utensils and dishes
Notes
Aluminium platters and trays
Risk of bending. Move the food to a container suitable for microwave oven use.
Food and cardboard boxes
with metal holders
Risk of bending. Move the food to a container suitable for microwave oven use.
Metal dishes and dishes with
metal objects
Metal prevents the penetration of microwave energy. Metal borders can bend.
Wired closing rings
Risk of bending and fire inside the oven.
Paper bags
Risk of catching fire. Risk of fire inside the oven.
Foam material
Plastic foam can melt at high temperatures and spoil food.
Wood
Wood dries and can crack when cooked.
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