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5. Frying
To prepare fried cheese, schnitzels, mushrooms, hamburgers, cauliflower and
other foods.
•
Put the required foods in the container with non-stick surface.
•
Set the control to 180–220 °C or as needed. The control light comes on.
•
Make sure after finishing cooking that the food is well baked through.
•
Always switch off the appliance and unplug it after finishing cooking.
6. Deep-frying
To prepare chips, croquets, American potatoes, as well as fried cauliflower or
mushrooms.
•
Pour oil in the container with non-stick surface up to marked line. NEVER
overfill.
•
Set the control to 180–200 °C or as needed. The control light comes on.
•
Put foods in the deep-fry basket and immerse in oil. Do not fill the basket
over the marked line.
•
Place the deep fried foods on a paper towel to drain.
•
Always switch off and unplug the appliance when you finish preparing food.
7. Baking
To prepare baked dishes, such as baked pasta, potatoes and meat, vegetables
and cheese.
•
Set the control to 180–220 °C or as needed. The control light comes on.
•
Put a small amount of oil, butter or vegetable shortening in the container with
non-stick surface.
•
Always switch off and unplug the appliance when you finish preparing food.
8. Grilling
To prepare grilled sausages, steaks, skewers, cheeses, etc.
•
Set the control to 220–240 °C or as needed. The control light comes on.
•
Put a small amount of oil, butter or vegetable shortening in the container with non-stick surface.
•
Remove the food after grilling and then switch off and unplug the appliance.
CLEANING AND MAINTENANCE
Never immerse the base in water or any other
liquid and do not wash it in the dishwasher.
•
You can wash the lid in the dishwasher.
Cleaning:
•
Unplug the power cord.
•
Lift the lid and take out all the accessories. Wash
the accessories in soapy water.
•
Always remove first hot oil or any other liquid
from the container with non-stick surface.
•
Take out the container with non-stick surface,
remove leftovers of liquid or food and let it cool.
Fill the container with non-stick surface with
water with gentle detergent. Do not use abrasive
materials to clean.
•
You can wipe the exterior using moistened
sponge. Never use abrasive sponge pads or
powders.
Maintenance:
•
Make sure that the container with non-stick
surface is perfectly dry before using it.
•
Never pour cold water in the container with non-
stick surface.
•
Do not use abrasive cleaners or scouring pads,
you could damage the non-stick surface.
•
Use only wooden or heat-resistant plastic
utensils when cooking to prevent damage to the
non-stick surface.
•
Never use metal utensils.
•
Never immerse the base (external unit) in water
or any other liquid. Wipe with damp cloth only.
•
Never pour water in hot oil.
MH 158_manual_cz_sk_pl_hu_de_en_hr_si_fr_it_es_lt.indb 40
03.09.2019 14:02:44
