7
PORK
CUTS
THICKNESS
/WEIGHT
TIME
HEAT SETTING
Bratwurst,
thawed
5 ounce link
8 - 13 minutes Medium or High
Chop: boneless
or bone in
¾ inch
4 minutes
Sear on High
4 - 8 minutes
Grill on Medium
to High
1 ¼ - 1 ½
inches
6 minutes
Sear on High
6 - 9 minutes
Grill on Medium
to High
Baby Back Ribs
3 - 4 pounds 45 - 60 minutes Medium to High
Spare Ribs
3 - 4 pounds
50 - 60 minutes
(bone side
down for 30
minutes)
High
Tenderloin
1 pound
10 minutes
Sear on High
(both sides)
7 - 12 minutes
Medium to High
GRILLING GUIDE (CONT.)
NOTE: Before consumption, USDA Recommends internal
temperature of 145 Fahrenheit for Beef & Pork and 165
Fahrenheit for Poultry.