EaZy BrandZ OberDome Cooking & Grilling Manual Download Page 2

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OBERDOME BBQ & MULTIOVEN

TEMPERATURE GAUGE READINGS

WHAT MAKES THE oberdome® BBQ & MULTIOVEN WITH 

DOMELOK® HEAT TECHNOLOGY DIFFERENT:
Thank you for your purchase of the EaZy BrandZ oberdome BBQ & 

MultiOven!

We hope you enjoy grilling, roasting and baking in your new 

oberdome BBQ & MultiOven! What makes the oberdome unique and 

different from other barbecues is Domelok Heat Technology that allows 

you to bake, roast and grill at higher temperatures for shorter cooking 

times. Domelok Heat Technology locks in moisture and heat due to 

a dual wall insulated lid with a heating element built into the lid and 

an additional heating element on the bottom. The oberdome will get 

hot! As high as 600 Fahrenheit! You can bake, roast or grill just about 

anything you can cook in a conventional barbecue, oven or roaster.

OBERDOME TIP:

 Until you get used to cooking on the 

oberdome BBQ & MultiOven, you may want to adjust your regular 

cooking times. After some experience you’ll have a sense of what 

temperature setting and cooking times work best to deliver the 

results you want.

CHEFS TIP:

 Coat each piece of meat, fish or fowl with a light spray 

of high heat oil for great grill marks and ensure easy removal from 

the grilling surface.

During your first few uses, you may notice 

temperature gauge readings less than 

600°F when unit set on dual heating 

HIGH. This is normal. After about 3 uses 

of approximately 30 minutes while set 

on dual heating HIGH, Domelok Heat 

Technology will optimize for maximum 

heating capability and you will notice 

temperature gage readings of 600°F.

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Summary of Contents for OberDome

Page 1: ...d all instructions before use Keep for future reference Cooking Grilling Guide 100 200 300 400 500 600 700 800 F This Cooking Grilling Guide is not intended to replace included User Guide Read User Gu...

Page 2: ...it You can bake roast or grill just about anything you can cook in a conventional barbecue oven or roaster OBERDOME TIP Until you get used to cooking on the oberdome BBQ MultiOven you may want to adju...

Page 3: ...y Do not use abrasive cleansers degreasers or a concentrated grill cleaner on plastic parts This can result in damage and failure to the parts Interior porcelain surfaces Most residue can be wiped awa...

Page 4: ...ter preheating brush the grate with a stainless steel wire or alternative grill brush Always inspect your grill brush for loose bristles and any bristles that may have stuck to the grate Now you re re...

Page 5: ...e chart or to the desired doneness turning food once halfway through grilling time Grill roasts whole poultry bone in poultry pieces whole fish and thicker cuts over medium heat using a roasting rack...

Page 6: ...THICKNESS WEIGHT TIME HEAT SETTING New York strip rib eye and filet mignon inch 3 5 minutes High 1 inch 6 8 minutes High Porterhouse and T bone inch 3 5 minutes High 1 inch 6 8 minutes High Flank Ste...

Page 7: ...inutes Sear on High 6 9 minutes Grill on Medium to High Baby Back Ribs 3 4 pounds 45 60 minutes Medium to High Spare Ribs 3 4 pounds 50 60 minutes bone side down for 30 minutes High Tenderloin 1 pound...

Page 8: ...6 ounces 28 38 minutes Medium to High Chicken whole 4 5 pounds 30 50 minutes Medium to High Cornish Game Hen 3 4 pounds 25 30 minutes Medium to High Turkey Breast bone in 5 6 pounds 45 60 minutes Med...

Page 9: ...dium 1 1 inches 10 12 minutes Shrimp 1 ounces 3 5 minutes Medium to High THICKNESS WEIGHT TIME HEAT SETTING Asparagus inch diameter 4 6 minutes High Corn In Husk 20 25 minutes Medium Husked 10 15 minu...

Page 10: ...in lb 325 23 30min lb 145 Beef Rib Roast Boneless 4 lbs 450 F 19 24 min lb 325 39 43 min lb 145 Beef Eye Round Roast 2 3 lbs 450 F 10 13 min lb 325 20 22 min lb 145 Beef Tenderloin Roast Whole 4 6 lbs...

Page 11: ...tuffed 12 lb max 400 425 F 9 11 min lb 325 30 min lb 165 F check internal temp of innermost part of thigh wing and thickest part of breast Chicken Whole 4 8 lb 400 425 F 9 11 min lb 325 30 min lb 165...

Page 12: ...IME CONVENTIONAL OVEN TIME MINIMUM INTERNAL TEMP Loin Roast Bone in 3 5 lb 450 F 12 17 min lb 325 20 25 min lb 145 F allow to rest for 3 min Loin Roast Boneless 2 4 lb 400 425 F 9 11 min lb 325 30 min...

Page 13: ...13 NOTES...

Page 14: ...14 NOTES...

Page 15: ...NOTES 15...

Page 16: ...emarks of EaZy BrandZ LLC and its affiliates 2018 EaZy BrandZ LLC 711 S Carson St 4 Carson City NV 89701 Enjoy other EaZy BrandZ Products Customer Service 877 598 9981 8am 4pm PT Monday thru Friday ea...

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