3
CLEANING
BOTTOM PAN & GRILL COOKING SERVICE
EXTERIOR
While the grill is off and cool, use a thin grill scraper or new putty
knife to scrape any accumulated grease found on the bottom
pan and along the sides into the removable catch tray. Always
check the catch tray before each use and empty when necessary.
Using a clean stainless-steel wire or alternative grill brush, brush
the grilling grate and gently brush the bottom heating element to
remove any excess debris.
NOTE: After cleaning grilling surface, a light coat of high-
heat cooking oil will help keep the grilling surface seasoned
and help inhibit any rusting. The darker “more seasoned” the
grilling surface become the hotter and more evenly it will cook.
Wipe with warm soapy cloth and wipe dry. Do not use abrasive
cleansers, degreasers or a concentrated grill cleaner on plastic
parts. This can result in damage and failure to the parts.
Interior porcelain surfaces:
Most residue can be wiped away with
baking soda/water solution or glass cleaner. Use non-abrasive
scouring liquid or powder for stubborn stains. If you use a glass
cleaner, always make sure to wipe with damp cloth after cleaning.
Painted surfaces:
Wash with cloth & mild detergent or non-
abrasive cleaner and warm water. Wipe dry with a soft non-
abrasive cloth.
Stainless steel handles can rust under certain conditions. This
can be caused by environmental conditions such as chlorine or
saltwater, or improper cleaning tools such as wire or steel wool.
They can also discolor due to heat, chemicals, or grease build-up.
To maintain your oberdome’s high-quality appearance, wash with
mild detergent and warm water.
Your oberdome BBQ & MultiOven should always be stored in a
clean, dry location.