60C should appear. Using the ‘Increase/decrease value’ toggle arrows,
increase (+) the temperature or decrease (-) the temperature to set to your
desired target temperature for cooking. (Refer to Table 1 for cooking tempera-
tures and times for various foods.) When you have reached the target temper-
ature on the display, press START button to begin heating the water to that
temperature. An audible alert sounds as the bath begins to heat. The
‘Heating’ indicator light will illuminate red until the target temperature is
reached, at which time it will turn green. (Audible alarm, a repeating beep at
1-second intervals, will also indicate that the target temperature has been
reached.)
6. Setting the Countdown ‘Timer’ function is not necessary to operate the
machine. The heating element will operate regardless of whether the timer
function has been set. Except when cooking tender or delicate foods at target
temperatures that exceed their normal serving temperature—during which
timing the cooking of your food pouch could be critical to prevent overcook-
ing—precise timing of sous vide cooking usually is not necessary. To use the
timer:
a. Wait to set the timer until the water bath in your SousVide Supreme
™
has reached the desired target cooking temperature and you are ready to
place the food pouches into the water bath.
b. To use the timer function, press the ‘Set Timer’ button. Time value in
minutes will appear in the display window.
c. Increase/decrease timer setting using the +/- arrows. The time displayed
will change in 1-minute increments to 30 minutes, then will speed.
d. When the desired length of cooking time has been reached, press START
button to begin timing. After a few seconds the display will return to display
the water bath temperature. To view remaining time at any point in the
cooking process, press ‘Set Timer’ button.
How to Clean the SousVide Supreme
™
Countertop Water Oven
1. Do not leave water sitting in the bath after use. Allow water bath to cool,
remove racks, and using the offset handles for stability, pour the bath contents
into the sink.
2. Dry interior with a soft, clean cloth.
3. Periodically—or in the event of a cooking pouch rupture—you may need to
clean the water bath of your SousVide Supreme™ water oven. Use a soft
cloth or sponge and mild soapy water to wipe out the interior of the bath.
Rinse with clear water and, using the offset handles on the unit, pour the
water out from the corner.
SousVide Supreme Instructions 7
Copyright 2009 EAT Holdings LLC. All rights reserved.
