Normal usage position, allows
five average size pouches.
To accommodate longer
pouches, this arrangement
allows pouches up to
300 mm (11 inches) long.
If the pouches are very large
(t-bone steaks) this arrange-
ment will support 3 large
pouches up to 48.5mm (1.9
inches) thick .
Getting to know your SousVide Supreme
™
Countertop Gourmet Water Oven
Your SousVide Supreme
™
water oven, patent pending, comes complete with
the following items:
1. Lid—when flipped over converts into a drip tray/basin to provide a stable
vessel into which the food pouches, once removed from the bath, can drain
and for transport to oven, stovetop, or grill for the finishing step, if required.
2. Insulating lid blanket—this component helps to minimize heat loss
through the lid and can double as an insulating pad to protect counter top
from the heat of the lid, once removed.
3. Water bath—approximately 11.5-liter capacity of food and water when
filled to MAX line. (Add water only to FILL line initially.)
4. Asymmetric (Offset) handles—designed for ease of carrying the SousVide
Supreme
™
water oven and to facilitate pouring from the corner to empty the
water bath after it has cooled completely.
5. Power socket—attachment point found at rear of machine, for connecting
electrical cord (power lead) into the unit.
6. Control Panel Display (see specific discussion that follows).
7. Universal (Pouch) Rack—when cooking more than one or two pouches
in your SousVide Supreme™ water oven, use the pouch rack to arrange the
pouches vertically or stacked in the bath for even cooking. (See photos of
rack and loading positions that follow.) Be sure that the food within the pouch-
es is underneath the surface of the water in the bath during cooking.
Universal (Pouch) Rack Positions
SousVide Supreme Instructions 5
Copyright 2009 EAT Holdings LLC. All rights reserved.
