EAT SousVide Supreme Instructions Manual Download Page 12 | Manualshive

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Correct Disposal of this product

This marking indicates that this product
should not be disposed with other household
wastes. To prevent possible harm to the envi-
ronment or human health from uncontrolled
waste disposal, recycle it responsibly to

promote the sustainable reuse of material resources.
To return your used device, please use the return and
collection systems or contact the retailer where the
product was purchased.

SousVide Supreme

[email protected]

877.787.6836

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Summary of Contents for SousVide Supreme

Page 1: ...bath allow sufficient room to accommodate the volume of food pouches when added to water bath Top off water in bath to no more than the MAX level mark after adding pouches if necessary to ensure food in pouches is completely submerged 9 Do not operate any appliance with a damaged cord or plug or after the appli ance malfunctions or has been damaged in any manner Return appliance to your retailer o...

Page 2: ...iable for any damage caused to such surfaces DO NOT ATTEMPT TO DISASSEMBLE There are no user serviceable parts inside the appliance Do not attempt to service this product Do not immerse base in water or other liquid A short power supply cord is provided to reduce the hazards resulting from entangle ment or tripping over a longer cord AN EXTENSION CORD MAY BE USED WITH CARE HOWEVER THE MARKED ELECT...

Page 3: ...for a tenth of the cost Saves you time Cook tender flavorful healthy foods with your SousVide Supreme water oven while you re at work at the beach or on the golf course Saves you work SousVide Supreme is so simple to use anyone can cook like a chef Just season seal simmer sear and serve Clean up s a breeze No messy baked on pots and pans to wash just toss out the cooking bag and you re done What i...

Page 4: ...prevents over cooking Just set it and the machine does the rest Once the food reaches the target tempera ture it cannot overcook It cannot burn or dry out 2 Insulating fabric to minimize heat loss when cooking for long periods 1 Stainless Steel Lid Plastic Handles insulated from the Stainless Steel 7 Universal rack prevents large pouches touching each other which can effect the cooking process Wir...

Page 5: ...rom the heat of the lid once removed 3 Water bath approximately 11 5 liter capacity of food and water when filled to MAX line Add water only to FILL line initially 4 Asymmetric Offset handles designed for ease of carrying the SousVide Supreme water oven and to facilitate pouring from the corner to empty the water bath after it has cooled completely 5 Power socket attachment point found at rear of ...

Page 6: ...power socket on the back of the machine and plug it into the wall socket 3 Press and hold the Power on off button for 3 seconds to turn the machine on You should feel a slight click and hear a tone 4 The water temperature indicator light should illuminate and the display will read the current temperature of the water in the bath The machine will be preset to either Celsius or Fahrenheit readings T...

Page 7: ...mer until the water bath in your SousVide Supreme has reached the desired target cooking temperature and you are ready to place the food pouches into the water bath b To use the timer function press the Set Timer button Time value in minutes will appear in the display window c Increase decrease timer setting using the arrows The time displayed will change in 1 minute increments to 30 minutes then ...

Page 8: ... 8 hours or more without significant loss of flavor or appeal or can be cooked at higher temperatures more quickly When cook ing meat at a temperature higher than the desired serving temperature using the timer function is required to prevent overcooking Tougher cuts of lean meat require longer cooking times 6 to 8 hours or more at desired serving temperature which will not overcook but rather ten...

Page 9: ...xterior before serving Poultry is best cooked skinless For crispy poultry skin remove skin carefully before sous vide cooking To crisp the skin cut the skin into strips about 1 2 inch wide Lay the strips in a single layer on a sheet pan lined with parchment paper and season with salt and pepper Then place another sheet of parch ment paper over the skin and another sheet pan atop the parchment pape...

Page 10: ...g in your SousVide Supreme water oven Seal according to manufac turer s instructions Use only pouches certified by the manufacturer as suitable for cooking under vacuum Do not use standard zip closure bags meant for food storage 1 Fold back the opening of the bag before before filling to prevent seasonings or debris from becoming trapped in a zip track if present This debris can hamper successful ...

Page 11: ...ot grill under the broiler of an oven or by using a kitchen torch to caramelize the surface of the food Take care just to caramelize brown the surface 1 to 2 minutes to enhance color and flavor or Sauce Another option is to sauce your food Foods such as fish seafood or chicken are quite delicious topped with a favorite sauce See recipes that follow Serve You are now on your way to exploring the de...

Page 12: ... harm to the envi ronment or human health from uncontrolled waste disposal recycle it responsibly to promote the sustainable reuse of material resources To return your used device please use the return and collection systems or contact the retailer where the product was purchased SousVide Supreme customerservice sousvidesupreme com 877 787 6836 ...

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