EASYair ECE10 Series Instructions For Installation, Use And Maintenance Manual Download Page 45 | Manualshive

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6.13 EME523: ZSE2246

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Summary of Contents for ECE10 Series

Page 1: ...03 2017 EME5 EMG5 EME7 EMG7 EME10 EMG10 ECE5 ECG5 ECE7 ECG7 ECE10 ECG10 EASYair ENGLISH Installation Use and Maintenance Manual ...

Page 2: ......

Page 3: ...onvection steam 23 2 5 Cooking with the core probe 24 2 6 Other versions 25 2 6 Recommendations for cooking roasting grilling and frying 26 2 6a Cooking advice cooking uniformity 26 2 6b Cooking recommendations vacuum cooking and pasteurisation 26 2 7 Humidity discharge valve 28 2 8 Cooking chamber lighting 28 3 MAINTENANCE and CLEANING 29 3 1 HUMIDITY DISCHARGE 29 3 2 CLEANING THE GLASS 29 3 3 CL...

Page 4: ...8 47 6 16 EMG5 ZSE2249 48 6 17 EMG7 EMG10 ZSE2250 49 7 DISPOSAL OF THE APPLIANCE 51 Dear Customer Thank you for purchasing one of our products This oven is part of a series of electrical equipment designed for the food sector Our ovens are easy to use ergonomic and enable cooking control while boasting a pleasant and modern design The oven has a 12 month warranty that covers any manufacturing defe...

Page 5: ...liance if in doubt contact the after sales technical assistance or your local dealer immediately As the packaging material is potentially dangerous it must be kept out of the reach of children or animals and disposed of correctly in compliance with local regulations Before installing the equipment check that the systems are compliant with the regulations in force in the country of use and with tha...

Page 6: ...in the use of the equipment by a person who is responsible for their safety The appliance must be placed in a suitably ventilated room to prevent the excessive accumulation of harmful substances in the air Children must be supervised to ensure they neither play with nor use the appliance During operation pay attention to the hot areas on the exterior surfaces of the equipment which during operatio...

Page 7: ... by authorised technicians The appliance is intended for professional use only No changes of any kind are permitted to the wiring of the equipment Failure to comply with the previous warnings can compromise both your safety and the safety of the equipment When the cooking chamber is hot be careful when opening the door BURNS HAZARD The trays and grills must be extracted from the hot oven using hea...

Page 8: ...body The equipment complies with the essential requirements of the Machinery Directive 2006 42 EC The equipment complies with the essential requirements of the E l e c t r o m a g n e t i c Compatibility Directive 2014 30 EC The equipment complies with the essential requirements of the Low Voltage Directive 2014 35 EC ...

Page 9: ...om to prevent the excessive accumulation of harmful substances in the air All of the materials used for packaging are compatible with the environment they can be stored without danger or be disposed of according to local regulations The oven must be level to adjust the height of the levelling feet use a spirit level as indicated in Fig 1 Unevenness or inclinations of a certain degree can compromis...

Page 10: ...operation of electric components switches electronics solenoid valves heating elements motors cooling fans etc and the mechanical controls relative to functionality of the doors hinges closing mechanisms and gaskets will be performed 1 3 Water connection The water pressure must be maximum 600 kPa 6 bars If the water pressure of the mains water exceeds this value a pressure reducer must be installe...

Page 11: ...o an open funnel 1 5 Electric connection As prescribed the electrical system must have an efficient earth system as required by the regulations in force The electrical safety of the appliance can only be ensured when the electrical system is conform Before making the electrical connection check the mains voltage and frequency values to ensure that they conform to the requirements of the appliance ...

Page 12: ...n suitable to the load corresponding to every appliance as indicated in the table tab 1 Insert the power cord into the hole of the cable gland located on the left rear of the oven Fig 6 ELECT Model EME523 ECE5232 ECE5232S EME523 X ECE5232X ECE5232XS EME5 ECE52 ECE52S EME5 X ECE52X ECE52XS EME7 ECE72 ECE72S EME7 X ECE72X ECE72XS EME10 ECE102 ECE102S EME10 X ECE102X ECE102XS Weight 53 53 75 75 105 1...

Page 13: ...hing the electric connection re mount the side panel 1 6 Connecting the gas gas ovens only NB The oven is calibrated originally for operation with the type of gas specified on placing the order The type of gas for which the oven is adjusted is given on the technical plate positioned on the appliance Fig 8 ref A During the inspection make sure that the factory calibrations on the burners are approp...

Page 14: ...ompliance with rules and regulations in force The gas systems the electric connections and the installation sites of the appliances must be in compliance with the regulations and the standards in force Remember that the air necessary for combustion of the burners is 2 m3 h per kW of power installed In businesses open to the public accident prevention regulations must be complied with along with fi...

Page 15: ...ller than 20 mm Fig 9 Provide stopcocks or gate valves with an internal diameter no smaller than the connector tube mentioned above After connecting the pipe to the gas mains make sure that the joints and couplings have no leaks To do this use soapy water or specific foamy product to identify the leak It is good practice to have the periodic maintenance of the gas ovens performed every year by an ...

Page 16: ...ture of the flue gases which on exiting the conveyor can reach 300 C c the end part of the appliance evacuation pipe must be positioned inside the base perimeter projection of the hood d the gas supply must be restored manually following a block caused by insufficient suction 1 8 Gas oven operating values for gas versions only Fig 10 Model EMG5 EMG52 ECG52 EMG7 EMG72 ECG72 EMG10 EMG102 ECG102 Volt...

Page 17: ...0 II2H3B P 30 30 20 CY II2H3 P mbar 28 30 37 20 II2H3B P 30 30 20 LT II2H3 P mbar 28 30 37 20 II2H3B P 30 30 20 AT II2H3B P P mbar 50 50 20 CH II2H3 P mbar 28 30 37 20 II2H3B P 50 50 20 MT IS I3B P P mbar 30 30 DE II2ELL3B P P mbar 50 50 20 20 NL II2L3B P P mbar 30 30 25 RO II2H3B P P mbar 30 30 20 II2E3B P 30 30 20 II2L3B P 30 30 20 SK II2H3 P mbar 28 30 37 20 II2H3B P 30 30 20 II2H3B P 50 50 20 ...

Page 18: ...fore putting the oven into operation you should carefully carry out all the necessary checks to ascertain the conformity of the equipment and installation of the appliance as provided by law and according to the technical and safety instructions given in this manual The compliance of the following must also be checked The temperature in the oven installation area must be greater than 4 C The cooki...

Page 19: ... s automatically change the direction in which they rotate The change of direction occurs every 2 minutes with pauses of 20 seconds when the motor stops The heating elements in the cooking chamber are temporarily switched off during the 20 period when the motor stops For ovens with 7 and 10 trays the two fans in the cooking chamber rotate in the same direction Check the output of water in the dire...

Page 20: ... 3 Cooking timer tempera ture knob I 6 INFINITY time setting S 2 Timer range in minutes M 4 Humidifier knob S 3 Humidity range T 1 Fan speed selection key I 7 SLOW fan speed I 8 FAST fan speed T 1 Cooking time core probe selection key led 1 Oven status ON OFF led 2 Heating element s status ON OFF Fig 12 I 1 I 2 I 3 I 4 I 5 S 1 S 2 S 3 I 8 M 1 M 2 M 3 M 4 I 6 led 1 led 2 T 1 T 2 I 7 2 COOKING 2 1 C...

Page 21: ...e Turn the indicator to the symbol I6 Infinity to exclude the time check When the set time has expired the oven will emit an audible warning and turn off halting cooking Set the fan speed using the key T1 2 2 1 Convection cooking with humidifier To add humidity during CONVECTION cooking turn the knob M4 to the degree of humidity desired Turn the knob clockwise to increase humidity in the chamber o...

Page 22: ...esired temperature A cooking chamber temperature of 110 C indicated by the symbol I5 is recommended for conventional steam cooking Now select the cooking time by turning knob M3 clockwise positioning the indicator on the knot to the desired time Turn the indicator to the symbol I6 Infinity to exclude the time check When the set time has expired the oven will emit an audible warning and turn off ha...

Page 23: ...ndicator on the knob to the desired temperature Now select the cooking time by turning knob M3 clockwise positioning the indicator on the knot to the desired time Turn the indicator to the symbol I6 Infinity to exclude the time check When the set time has expired the oven will emit an audible warning and turn off halting cooking Set the fan speed using the key T1 I 1 I 4 I 5 S 1 S 2 I 8 M 1 M 2 M ...

Page 24: ...oduct in the largest part THERMOSTAT To use the thermostat Connect the core probe to the oven connector on the side of the control panel Activate the thermostat by pressing the switch T2 on the control panel Set the core temperature desired press the SET key then the UP and DOWN arrows to select the core temperature desired and press SET again to confirm When the desired temperature has been reach...

Page 25: ...idity to the cooking chamber by turning the humidifier knob Set the cooking parameters temperature time and humidity if required as explained in points 2 2 and 2 2 1 of this manual ELECTROMECHANICAL VERSION WITHOUT HUMIDIFIER In this version the oven always operates in convection mode Set the cooking parameters temperature and time as explained in point 2 2 of this manual ...

Page 26: ...ll breaded and pre fried frozen foods can be fried In the case of breaded products spray a thin layer of oil in a way that it is absorbed by the bread Frozen pre fried products can be fried without adding oil Use non stick aluminium trays or relevant frying baskets Set the convection oven with the valve open at a temperature of 250 C and ventilation between xxx 2 6a Cooking advice cooking uniformi...

Page 27: ... for an average fillet 60 C at the core set the oven temperature at 63 C Pasteurisation in jar In the pasteurising processes the product is considered pasteurised when the core temperature reaches a value between 83 C and 85 C On the basis of the type of product dimension of the jar and amount of product it contains the time of reaching the core temperature may vary It is therefore recommended to ...

Page 28: ...cooking chamber because it is monitored by the discharge DuringSTEAMandMIXED CONVECTION STEAM cooking modes it is advisable to turn the butterfly valve lever to position P1 closed 2 8 Cooking chamber lighting Lighting in the cooking chamber is automatic and connected to the oven cooking function When cooking has finished the light turns off 2 9 Halting and switching off the oven To end cooking tur...

Page 29: ...er To clean the cooking chamber use warm soapy water Subsequently all concerned surfaces must be rinsed thoroughly and make sure you have removed any detergent residue To clean the outer parts of the oven use a damp cloth and a mild detergent During the annual inspection conducted by a qualified technician remove the deflector and wash it with soapy water 3 1HUMIDITYDISCHARGE The humidity discharg...

Page 30: ...ed it must be requested from the supplier as a spare part 4 CHECKS THAT CAN ONLY BE PERFORMED BY AN AUTHORIZED TECHNICIAN Cut off the power supply before making any adjustment or intervention 4 1 RESET THE SAFETY THERMOSTAT Loosen the screws that fix the control panel and open it making it rotate to the left on its guides Locate the thermostat positioned in the lower left side of the technical com...

Page 31: ...rol only functions correctly if the oven electric connection has been performed respecting the position of the phase and neutral Between phases there must be a potential difference of 230V 4 5 SPARE PARTS MANAGEMENT The parts should be replaced exclusively by an authorized service centre To identify the codes of spare parts contact a service representative Once the parts required have been identif...

Page 32: ...the furnace does not start after all these operations contact the support centre The fans stops during operation Turn off the oven and wait for the thermal breaker of the motor to be restored automatically Make sure the cooling vents are not obstructed If the problem persists contact the support centre Internal lighting is not working Use heat resistant lamps Replace the lamps proceeding as follow...

Page 33: ...33 6 ELECTRICAL DIAGRAMS 6 1 ECE5232 S ZSE2241 ...

Page 34: ...34 6 2 ECE72 S ECE72X S ECE102 S ZSE2243 ...

Page 35: ...35 6 3 ECE5232X S ECE52 S ECE52X S ZSE2242 ...

Page 36: ...36 6 4 ECE102X S ZSE2245X ...

Page 37: ...37 6 5 ECG52 S ZSE2244 ...

Page 38: ...38 6 6 ECG72 S ECG102 S ZSE2245 ...

Page 39: ...39 6 7 EME5232 ZSE2258 ...

Page 40: ...40 6 8 EME5232X EME52 EME52X ZSE2259 ...

Page 41: ...41 6 9 EME72 EME102 ZSE2260 ...

Page 42: ...42 6 10 EME102X ZSE2260X ...

Page 43: ...43 6 11 EMG52 ZSE2261 ...

Page 44: ...44 6 12 EMG72 EMG102 ZSE2262 ...

Page 45: ...45 6 13 EME523 ZSE2246 ...

Page 46: ...46 6 14 EME5 ZSE2247 ...

Page 47: ...47 6 15 EME7 EME10 ZSE2248 ...

Page 48: ...48 6 16 EMG5 ZSE2249 ...

Page 49: ...49 6 17 EMG7 EMG10 ZSE2250 ...

Page 50: ...50 ...

Page 51: ...d of according to the indications of the European Parliament Directive 2012 19 EU dated 04 06 2012 Information regarding disposal in nations of the European Union The European Community Directive regarding WEEE equipment has been implemented differently by each nation therefore if his appliance is to be disposed of we suggest you contact the local authorities or the dealer to find out the correct ...

Page 52: ...DUE TO IMPROPER INSTALLATION TAMPERING WITH THE APPLIANCE MISUSE IM PROPER MAINTENANCE FAILURE TO COMPLY WITH APPLICABLE STANDARDS AND INTENDED USE THE MANUFACTURER RESERVES THE RIGHT TO MAKE CHANGES TO THE PRODUCT AT ANY TIME IT DEEMS NECESSARY OR USEFUL 0051 ...

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