1. Foreword .................................................................. 4
1.2.1 Electrical Shock Hazard ...................... 4
1.2.2 Cut Hazard ....................................... 4
1.2.3 Important safety instructions............... 5
1.3 Operation and maintenance .............................. 9
1.3.1 Electrical Shock Hazard ...................... 9
1.3.2 Health Hazard ................................... 9
1.3.3 Hot Surface Hazard ............................ 9
1.3.4 Cut Hazard ..................................... 10
2. Product Introduction ................................................. 11
2.1 Top View .................................................... 11
2.2 Control Panel ................................................ 11
2.3 Working Theory ........................................... 12
2.4 Before using your New Induction Hob ............. 12
2.5 Technical Specification ................................... 12
3. Operation of Product ................................................. 13
3.1 Touch Controls ............................................ 13
3.2 Choosing the right Cookware .......................... 13
3.3 How to use ................................................. 14
3.3.1 Start cooking................................. 14
3.3.2 Finish cooking ................................. 16
3.3.3 Using the Boost function ................... 17
3.3.4 FLEXIBLE AREA ............................... 18
3.3.5 Locking the Controls ........................ 20
3.3.6 Timer control .................................. 20
3.3.7 Default working times ..................... 24
4 Cooking Guidelines ...................................................... 24
4.1 Cooking Tips ................................................. 25
V.2