EN
HDM-202
HDM-202
10
11
USING OF APPLIANCE
1. Unpack the appliance and remove all the packing materials.
2. Carefully check the appliance to ensure it is complete and undamaged. You should only use
the appliance if it is complete and has not suffered any damage.
3. Insert attachments to be used into holders so that double pins at stem sides are caught
by guiding grooves of holders. When using kneading attachments, insert the brimmed
attachment into the marked holder. Further to this, push attachments into the holders until
stopped. It is very important to correctly position the holder grooves and attachment stems
to each other, otherwise the attachments will not be caught and the device can be damaged.
Damage and break of holders resulting from being forced shall be qualified as improper use.
Check proper fixation of attachments before plugging the device to electric network.
Both kneading and foaming attachments shall only be attached to the hand mixer by pairs
(it is strictly prohibited to attempt a combined attachment of a kneading attachment with a
foaming one).
4. Please check to make sure the gear control switch is in the „OFF” position before plugging
in the appliance. Turn on the hand mixer with the gear control switch and then set the
necessary speed. You may select the suitable speed from five different settings.
Warning!
The HDM-202 hand mixer is designed for intermittent operation. Only operate for a
maximum of 4 minutes at a time, and always rest the mixer for at least 20 minutes
after every use. If mixing very thick mixtures such as dough, reduce the period of
continuous operation and add additional pauses of a few minutes. Whilst waiting,
unplug the device from the wall socket. Continuous use of the device without a break
can cause damage and qualifies as unprofessional use.
5. After use, disconnect the hand mixer from the mains. Turn the settings switch to the „OFF”
position and press the release button (2) firmly; the attachments will be released and can be
removed from the sockets.
Notes for using the attachments
•
Use the kneading hooks for mixing denser consistencies such as raised pie or minced meat
with spices.
•
Use the beater (whipping whisk) for mixing lighter consistencies such as blended pie,
different creams and puddings. This tool attachment can also be used to whip egg whites,
make mashed potatoes, blend mayonnaise, etc.
Recommendations for speed settings:
•
When mixing thick consistency mixtures select higher speeds (speed 4 and 5). For dough
mixing that needs a longer period, use speeds 3 and 4.
•
When using the beater (whisk) attachments start at speed 1 and if necessary increase the
speed. For frothing egg whites apply the highest speed (5).
•
If you wish to operate the unit for a short time, press the TURBO button (control no.7).
TURBO operates the device at full speed and works only whilst the button is depressed.
Note: it is recommended to pour cold or lukewarm water in a dish and run the used attachment
at speed 4 or 5 for a short while in the water. This removes processed food residues from the
attachment.
MAINTENANCE AND CLEANING
Warning! Before you clean the appliance it must be switched off and the
mains plug must be removed from the wall socket.
It is essential not to immerse the handle and motor in water and to keep it
away from running water.
1. Clean the outside cover of the appliance with a damp, soft, lint-free cloth and then wipe the
cleaned surfaces with a dry lint-free cloth. Take care not to allow any moisture inside the
cover. Let the appliance dry completely before re-using or storing it.
2. When cleaning the appliance, never use solvent (acetone, benzole, petrol, alcohol, etc.) as
these may solve the casing material, or the internal parts of the appliance if they get into. Do
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