- 3 -
CHECK STOP
(RED TO BLUE)
CHECK STOP
(BLUE TO RED)
M965543 Rev. 1.6 (5/17)
3
4
HANDLE INSTALLATION
• Use HEX WRENCH
(7)
supplied to loosen SET SCREW
(1)
. Separate the TEMPERATURE-CONTROL KNOB
(2)
from the HANDLE BASE
(3)
.
Fig. 1.
• Push TEMPERATURE-CONTROL KNOB
(2)
onto KNOB MOUNT
(4)
.
• Attach TEMPERATURE CONTROL KNOB
(2)
to valve with
ATTACHMENT SCREW
(5)
. Push HANDLE BASE
(3)
onto TEMPERATURE CONTROL KNOB
(2)
.
Fig. 2.
• Tighten SET SCREW
(1)
with HEX WRENCH
(7)
supplied to secure HANDLE BASE
(3)
.
• Align HANDLE
(8)
as desired and push
onto HANDLE BASE
(3)
. Install HANDLE
SCREW
(10)
and tighten.
• Push PORCELAIN INDEX BUTTON
(10, 10a)
into HANDLE
(8)
.
OPERATING THE VALVE
TRANSPOSED SUPPLY PIPING
• If a temperature over 100°F is desired, push the STOP BUTTON
(1)
down and turn the TEMPERATURE KNOB
(2)
.
• This will increase the mixed water temperature up to the
maximum limit previously selected in step 1.
Sho uld the hot and cold water supply pipes have been transposed making adjustment impossible, proceed as follow:
• Shut off water supply.
• Remove handle and rim.
• Remove check stops and re-install them transposed.
•
Important note:
RED CHECK STOP is now on the right of the mixer body and the BLUE CHECK STOP is now on the left.
• Turn the water supply back on and perform the temperature adjustment in step 1.
1
00
1
0
0
CO
LD
7
1
7
1
1
00
4
2
5
3
2
3
8
9
10 10a
Fig. 1.
Fig. 2.
2
CO
LD
1
0
0
1
5
