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DUTCHESS MODEL 270

FRENCH BREAD/BUN & BAGEL SLICER

Operator Instructions and Safety Information

All employees operating, servicing and cleaning this machine must be properly trained as to its
operation and safety features.

WARNING: The slicing Blade is sharp and dangerous. Keep hands out of the cutting

area. A severe cutting or abrasion injury could result. Do not operate 
this machine without guards in place.

WARNING: The slicing Blade is sharp and dangerous. Never attempt to clear a 

product jam with your hands. A severe cutting or abrasion injury could 

result. To clear a product jam, turn the machine “OFF”, disconnect the 

power supply, wait for the Blade to stop rotating, and clear the Chute 
using a flat instrument. 
NOTE: Product can be removed easier by increasing the Blade cutting 
height by turning the Large Black Knob [3] clockwise. (see Figure 1, 
page 6)

WARNING: The Blade on the Model 270 Slicer will coast to a stop after the power is  

switched to “OFF”. To prevent personal injury or possible damage to 
the Slicer components, wait for the blade to stop completely before
making any adjustments.

IMPORTANT: It is imperative that the Slicer Blade is kept sharp and that the machine 

is cleaned frequently. Slicing dense products or those with additives 

such as raisins, nuts, or dried fruit chips may cause premature unit 
wear or even failure if:

1) The Blade is not kept sharp.
2) The Slicer is not cleaned frequently.
3) The rate at which the product is fed into the Slicer is too great.

IMPORTANT: Safety and instructional labels are easily visible to the operator and 

are located near any area of potential danger. Replace any decal that 
becomes damaged or worn.

WARNING: TURN THE MACHINE OFF AND DISCONNECT THE POWER SUPPLY

BEFORE PERFORMING ANY TYPE OF SERVICING, CLEANING,

MAINTENANCE OR INSPECTIONS.

The General Safety Practices listed on the following pages are recommended precautions
and not related to any specific procedures. Operators should understand and apply these   

safety precautions during all phases of operation and maintenance.

1

Read and understand all instructions and safety practices before attempting operation!
Pay particular attention to

Warning

and 

Caution

messages indicating personal safety

instructions. Failure to comply with safety instructions may result in serious personal
injury.

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Summary of Contents for 270

Page 1: ...rchased the highest quality most dependable Bun Bagel Slicer available anywhere in the world For solutions to product quality and results just give us a call and our professional Customer Service staff will be glad to assist you For your convenience please contact us on our Toll Free Customer Service Hotline 1 800 777 4498 Sincerely Your Friends at Dutchess AMERICAN BUILT QUALITY Since 1886 AFL CI...

Page 2: ...p completely before making any adjustments IMPORTANT It is imperative that the Slicer Blade is kept sharp and that the machine is cleaned frequently Slicing dense products or those with additives such as raisins nuts or dried fruit chips may cause premature unit wear or even failure if 1 The Blade is not kept sharp 2 The Slicer is not cleaned frequently 3 The rate at which the product is fed into ...

Page 3: ... below must always be on your machine An explanation of each label is included Inspect the machine periodically to be certain these warning labels are in place If any label is removed or becomes unreadable replace it immediately Order replacement labels from Dutchess Bakers Machinery Co using the part numbers shown Definitions DANGER An immediate hazard with a possibility of severe personal injury...

Page 4: ...age 9 for additional electrical information A properly grounded receptacle is required for safe operation regardless of the voltage require ments CUSTOMER SERVICE If you encounter a problem with your Dutchess Model 270 French Bread Bun Bagel Slicer refer to the Cleaning Maintenance or the Troubleshooting sections of this manual If you cannot quickly resume normal operation contact Dutchess Custome...

Page 5: ...r in the Model 270 French Bread Bun Bagel Slicer has sealed bearings No lubrication is required For optimal performance the Slicer Blade should be re sharpened after a period of use Dutchess offers a sharpening service Please allow two 2 weeks for service We recommend keeping a spare Blade available at all times For Blade Sharpening Quotation Call Dutchess Customer Service at 1 800 777 4498 For BL...

Page 6: ...direction of the rotation of the Blade which is clockwise when looking at the shaft end of the Motor Step 4 Replace the Top Guard 8 replace and tighten the three 3 Small Black Knobs 7 ELECTRICAL SCHEMATIC MODEL 270 9 8 7 Figure 3 WARNING TURN THE MACHINE OFF AND DISCONNECT THE POWER SUPPLY BEFORE PERFORMING ANY TYPE OF SERVICING CLEANING MAINTENANCE OR INSPECTIONS WARNING The Blade on the Model 27...

Page 7: ...MODEL 270 BASE ASSEMBLY 11 90 290 310 270 280 190 200 300 210 10 540 340 30 360 480 400 380 370 480 180 490 420 390 600 590 590 590 295 365 330 LIFT SUB ASSEMBLY ...

Page 8: ...MODEL 270 LIFT SUB ASSEMBLY 13 580 20 350 350 580 520 520 240 460 110 460 160 510 240 510 240 140 130 240 460 170 580 580 240 240 100 150 120 ...

Page 9: ...n t cut clean Product too warm Cool product to room tem perature before slicing Hinge Guide and Input Flap set too close Adjust Hinge guide and Input Flap so product has clean passage See pages 6 8 Dull Blade Sharpen or replace Blade IMPORTANT Due to the wide variety of finished product densities and additives i e raisins onions dried fruit chips etc it is imperative that the machine be cleaned fr...

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