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CHANGING THE BLADE or CLEANING BLADE AREA

Refer to Page 9, Figure 3 for parts locations.

TOOLS REQUIRED: 

Standard Screw Driver

Step 1.

Remove the

Top Guard  [8] 

by removing the three

(3) Small Black Knobs [7]. 

Step 2. 

Remove the three (3) screws securing the

Blade 

and

carefully

remove the

Blade.

Step 3. 

Replace the clean (or new)

Blade 

and tighten the three (3) screws to secure the

Blade.

IMPORTANT:

Make sure that the points on the teeth are pointing in the opposite 

direction of the rotation of the

Blade, 

which is clockwise when looking at the shaft end 

of the

Motor.

Step 4.  

Replace the 

Top Guard [8], 

replace and tighten the three 

(3) Small Black Knobs [7].

ELECTRICAL SCHEMATIC - MODEL 270

9

8

7

Figure 3

WARNING:

TURN THE MACHINE 

OFF

AND

DISCONNECT

THE POWER SUPPLY

BEFORE PERFORMING

ANY TYPE OF SERVICING, CLEANING,
MAINTENANCE OR INSPECTIONS.

!

WARNING:

The Blade on the Model 270 Slicer will coast to a
stop after the power is switched off.  To prevent
personal injury or possible damage to the Slicer
components, 

wait for the Blade to stop com-

pletely before making any adjustments.

!

L2

L1

T2

T1

M-943975

MOTOR

SWITCH

Motor

M-943975

Summary of Contents for 270

Page 1: ...rchased the highest quality most dependable Bun Bagel Slicer available anywhere in the world For solutions to product quality and results just give us a call and our professional Customer Service staff will be glad to assist you For your convenience please contact us on our Toll Free Customer Service Hotline 1 800 777 4498 Sincerely Your Friends at Dutchess AMERICAN BUILT QUALITY Since 1886 AFL CI...

Page 2: ...p completely before making any adjustments IMPORTANT It is imperative that the Slicer Blade is kept sharp and that the machine is cleaned frequently Slicing dense products or those with additives such as raisins nuts or dried fruit chips may cause premature unit wear or even failure if 1 The Blade is not kept sharp 2 The Slicer is not cleaned frequently 3 The rate at which the product is fed into ...

Page 3: ... below must always be on your machine An explanation of each label is included Inspect the machine periodically to be certain these warning labels are in place If any label is removed or becomes unreadable replace it immediately Order replacement labels from Dutchess Bakers Machinery Co using the part numbers shown Definitions DANGER An immediate hazard with a possibility of severe personal injury...

Page 4: ...age 9 for additional electrical information A properly grounded receptacle is required for safe operation regardless of the voltage require ments CUSTOMER SERVICE If you encounter a problem with your Dutchess Model 270 French Bread Bun Bagel Slicer refer to the Cleaning Maintenance or the Troubleshooting sections of this manual If you cannot quickly resume normal operation contact Dutchess Custome...

Page 5: ...r in the Model 270 French Bread Bun Bagel Slicer has sealed bearings No lubrication is required For optimal performance the Slicer Blade should be re sharpened after a period of use Dutchess offers a sharpening service Please allow two 2 weeks for service We recommend keeping a spare Blade available at all times For Blade Sharpening Quotation Call Dutchess Customer Service at 1 800 777 4498 For BL...

Page 6: ...direction of the rotation of the Blade which is clockwise when looking at the shaft end of the Motor Step 4 Replace the Top Guard 8 replace and tighten the three 3 Small Black Knobs 7 ELECTRICAL SCHEMATIC MODEL 270 9 8 7 Figure 3 WARNING TURN THE MACHINE OFF AND DISCONNECT THE POWER SUPPLY BEFORE PERFORMING ANY TYPE OF SERVICING CLEANING MAINTENANCE OR INSPECTIONS WARNING The Blade on the Model 27...

Page 7: ...MODEL 270 BASE ASSEMBLY 11 90 290 310 270 280 190 200 300 210 10 540 340 30 360 480 400 380 370 480 180 490 420 390 600 590 590 590 295 365 330 LIFT SUB ASSEMBLY ...

Page 8: ...MODEL 270 LIFT SUB ASSEMBLY 13 580 20 350 350 580 520 520 240 460 110 460 160 510 240 510 240 140 130 240 460 170 580 580 240 240 100 150 120 ...

Page 9: ...n t cut clean Product too warm Cool product to room tem perature before slicing Hinge Guide and Input Flap set too close Adjust Hinge guide and Input Flap so product has clean passage See pages 6 8 Dull Blade Sharpen or replace Blade IMPORTANT Due to the wide variety of finished product densities and additives i e raisins onions dried fruit chips etc it is imperative that the machine be cleaned fr...

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