Duronic SM100, Manual

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Put the flour and poppy seeds in the bowl, and mix at speed 1, gradually adding the
liquid, then increase the speed to 2, and mix for five minutes. Remove the dough to a
floured surface, cut into 8-10 pieces, roll into shape, then put on a greaseproof baking
sheet. Leave in a warm place till doubled in size. Brush with a little egg or milk, and
bake in a preheated oven at 220°C/425°F/gas 7 for 20-25 minutes, till golden brown
and hollow sounding on the base.
Italian Herb Bread
Ingredients:
575g strong white bread flour, 1 sachet active dried yeast (about 2½ tsp) ,290ml water
2 tbsp olive oil, 2 tsp sugar 2 tsp salt, 4 tbsp mixed dried herbs
Preparation:
Mix the water, oil, sugar, salt and yeast in a jug or bowl and leave for 5 minutes. Put
the flour and dried herbs in the bowl and mix at speed 1, gradually adding the liquid,
then increase the speed to 2, and mix for 5 minutes. Put the dough in a bowl, cover
and leave in a warm place until doubled in size (20-30 minutes). Put on a floured
surface, knead gently to knock out the air, then shape, put on a baking sheet, and
leave in the warm till doubled in size. Bake in a preheated oven at 200°C/400°F/gas 6
for 25 minutes or until golden brown and hollow sounding on the bottom.
Coffee & Brandy Ice Cream, Level 5-6
Ingredients:
3 eggs, 75g caster sugar, 300ml single cream, 2 tbsp instant coffee powder, 300ml
double cream 2½ tbsp brandy.
Preparation:
Add the sugar and eggs to the bowl and process at speed 6 until smooth in texture.
In a saucepan, bring the single cream and coffee just to the boil and stir in the egg
and sugar mixture. Put in a heatproof bowl over a simmering pan of water and cook
gently, stirring well, until thick enough to coat the back of a spoon. Strain into a bowl
and leave to cool. Whip the double cream at speed 6 until soft peaks form, then fold
into the cold egg and sugar mixture, with the brandy. Pour into a container, cover, and
freeze for 2½-3 hours, until partially frozen. Remove, stir well and then freeze again,
until the desired texture is achieved.
Basic Meringues, Level 5-6
Ingredients:
4 egg whites, 100g caster sugar, 100g icing sugar
Preparation:
Put the egg whites in the bowl and process at speed 6 until fairly stiff. Add half the
sugar and whisk again until the mixture is smooth and stiff peaks have formed.
Remove from the bowl and lightly fold in the remaining sugar with a metal spoon. Line
a baking sheet and spoon or pipe the meringue mixture into ovals. Sprinkle with the
remaining sugar and put on the lowest shelf of a cool oven (120°C/250°F/ gas ½) for
1½ hours. Cool on a wire rack. Top with soft fruits, chocolate, and sweetened cream.
Warranty
1 Year Guarantee
NOTE: THESE STATEMENTS DO NOT AFFECT YOUR STATUTORY RIGHTS AS A CONSUMER
This product has been manufactured under the strictest of quality control procedures, and using the highest
quality of materials to ensure excellent performance and reliability. It will give very good
and long lasting service, provided it is properly used and maintained.
The Product is guaranteed for 1 year from the date of original purchase. If any defect arises due to a faulty
materials or poor workmanship, the faulty product must be returned to the original place of purchase.
Refund or replacement is at the discretion of that company.
Duronic products are offered with a 1 year guarantee under the following conditions:
1. The product must be returned to the retailer with original proof of purchase.
2. The product must be installed and used in accordance with the instructions contained in this operating
manual.
3. It must be used only for domestic purposes.
4. It does not cover wear and tear, malicious damage, misuse, neglect, inexpert repairs or consumable
parts.
5. Shine-Mart Ltd has no responsibilities for accidental or consequential loss or damage.
6. Shine-Mart Ltd are not liable to carry out any type of servicing work, under the guarantee
7. Valid in the UK and EU only
This product is fitted with BS:1363 plug and fuse
Imported by Shine-Mart Ltd, RM3 8SB
Information on waste Disposal for Consumers of Electrical & Electronic Equipment.
This mark on a product and/or accompanying documents indicates that when it is
to be disposed of, it must be treated as Waste Electrical & Electronic Equipment,
(WEEE). Any WEEE marked products must not be mixed with general household
waste, but kept separate for the treatment, recovery and recycling of the materials
used. For proper treatment, recovery and recycling; please take all WEEE marked
waste to your Local Authority Civic waste site, where it will be accepted free of
charge. If customers dispose of Waste Electrical & Electronic Equipment
correctly, they will be helping to save valuable resources and preventing any
potential negative effects upon human health and the environment, of any
hazardous materials that the waste may contain.