Duronic SM100, Manual

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Product Overview
Using The Mixing Bowl
1 Output Shaft 5 Mixing Bowl
2 Rise Button 6 Dough Hook
3 Speed Knob 7 Beater
4 Power Cord 8 Whisk
Main Components and Standard Accessories
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1. Place the mixing bowl into its holding device and turn the bowl until it locks into
place.
2. In order to lift the arm, push the rise button (2) down. The arm will now move
upwards.
3. Mount the required utensil by inserting the top into the output shaft and locking.
4. Pour in your ingredients.
Do not overfill the machine - the maximum quantity of ingredients is 1.2 kg.
5. Lower the arm using the rise button (2).
6. Insert the mains plug into a properly installed 230 V/50 Hz safety power socket.
7. Switch the machine using the speed button to a speed between 1 and 6
(corresponding to the mixture).
8. For pulse operation (kneading at short intervals), turn the switch to the “PULSE”
position. The switch has to be held in this position according to the desired interval
length. When the switch is released it returns automatically to the “0” position.
9. After kneading/stirring turn the speed knob (3) back to the “0” position as soon as
the mixture has formed a ball. Then remove the mains plug.
10. Press the rise button (2) downwards and the arm will be raised.
11. The mixture can now be removed from the mixing bowl with the help of a spatula.
12. The mixing bowl can now be removed.
13. Clean the parts as described under “Cleaning”.
Adjust the levels according to the mixture:
Levels Use Type of Mixture
1-4 Dough hook Heavy mixtures(e.g. bread or short pastry)
3-4 Beater Medium-heavy mixtures(e.g. crepes or sponge mixture)
5-6 Whisk Light mixtures (e.g. cream, egg white, blancmange)
Pulse Whisk Interval (e.g. for mixing under sponge, egg white)
NOTE:
- Maximum operation time: With heavy mixtures, do not operate the machine for more
than ten minutes, and then allow it to cool down for a further ten minutes.