Arctic Rush
®
Models 145, 145RH and 816C
184674
20
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8 Start-up Instructions
The washing and sanitizing instructions explained in this manual are important
procedures to remove bacteria and maintain a clean sanitary freezer. The Arctic
Rush
®
freezer
must
be disassembled and washed according to the instructions in
this manual
before assembly and sanitizing (start-up)
to ensure the best possible
cleanliness. Use of an unapproved sanitizer will void your warranty. Use of an
unapproved sanitizer will void your warranty.
8.1 Sanitizing
NOTE:
It is your responsibility to be
aware of, and conform to, requirements
for meeting federal, state, and local
laws concerning the frequency of
cleaning and sanitizing the freezer.
Important:
This sanitizing step is always done
just prior to starting the freezer.
Never let the sanitizer remain in
the freezer for more than 15 min-
utes.
1.
Wash and sanitize your hands
and forearms.
2.
Prepare 4 gallons (15.2 liters) of
sanitizing solution (example:
Stera-Sheen Green Label) in a
container. Sanitizing solution
must be mixed according to
manufacturer’s instructions to
yield 100 PPM strength chlorine
solution.
Important:
Do not insert any tools or
objects into the mix feed port
or head dispensing hole while
the freezer is running.
3.
Pour sanitizing solution into the
hopper pan. Using a clean brush,
wash down the hopper walls and
the mix feed port from the hop-
per to the cylinder as shown in
figure 8-1.
4.
Remove air relief plug and allow
sanitizer to flow into cylinder.
Replace the plug when sanitizer
reaches bottom of air plug
opening.
— continued
Figure 8-1 Sanitize hopper and
mix feed port
CAUTION
To prevent bacteria growth,
use only approved
sanitizers to sanitize the
machine. Sanitizing must be
done just prior to starting
the machine. Failure to do
so could create a health
hazard.
