Duke Manufacturing Co.
2305 N. Broadway • St. Louis, MO 63102
800.735.3853 • 3.231.1130 • 314.231.5074 Fax
www.dukemfg.com
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CARE AND CLEANING
WARNING
Bottom and sides of warmer wells are very hot and cool slowly.
CAUTION
Electrical shock hazard. Do not wash with water jet or hose
.
Do not use caustic cleaners, acids, ammonia products, abrasive cleaners, or abrasive
cloths. These can damage the stainless steel and plastic surfaces.
DAILY
CLEANING INSTRUCTIONS
1. Wipe down the interior and exterior of the Proofer Oven with warm water and mild detergent
using a soft cloth.
2. Clean Proofer water pan using mild detergent and warm water. Ensure all soap is rinsed
from the Oven and Proofer surfaces and water pan to avoid flavor transfer to the bread.
3. Open the Proofer door and run the Proofer with the heat on for at least 30 minutes to dry it.
CAUTION
Do not use caustic cleaners, acids, ammonia products or abrasive cleaners or cloths.
These can damage the stainless steel and door gaskets.
MONTHLY
1. Check door handle screws for tightness.
2. Clean the Bottom Area of the Proofer. Turn the Proofer off, wait 30 minutes and/or when the
area is cool to touch, then remove the bottom fan cover panel. Wipe clean all the surfaces
for any particles that have accumulated around this area.
WARNING
QUARTERLY
1. Check the door gasket seal on the Oven and Proofer for leaks. See the section on
Door Adjustments and Gasket Maintenance for directions.