Duke Manufacturing Co.
2305 N. Broadway • St. Louis, MO 63102
800.735.3853 • 3.231.1130 • 314.231.5074 Fax
www.dukemfg.com
10 of 29
OVEN START-UP
Have a qualified service technician or electrician connect the oven to the power supply. Check the door seal and
make sure both doors close completely. If they do not close and seal properly, call Duke for assistance
WATER LEVEL
INDICATOR
FIGURE - 1
•
Fill the proofer water pan about half full of clean water. See FIGURE - 1.
•
Turn the oven and proofer power switches to the ON position.
•
Set the oven thermostat at 350°F (175°C), the proofer thermostat at 105°F (40°C), and the proofer humidity at #3.
OVEN CONTROLS
PROOFER CONTROLS
•
All of the indicator lights should be on.
•
Check to make sure that the oven and Proofer fans are running. Open the oven door. The oven fan should stop.
Close the door to continue.
•
Set both timers to 20 minutes and check to make sure they time down and the buzzers work.
NOTE: When using timer for less than 10 minutes, you must turn the timer knob past 10 and then set time.
If there are any problems, call the service department at Duke for assistance before you call a service agency. If the
problem is an operator or procedural error you will be liable for the service charges.
Allow the oven and proofer to pre-heat for at least 30 minutes.
Your Duke Proofer Oven is now ready to operate.
NOTE: Start-Up Form #502854 is available for you to fill out from our website
www.dukemfg.com
. Please
print and Fax to Duke at 314-231-2460.
PROOFER OPERATING INSTRUCTIONS