Duke 59-E3V, Installation And Operation Manual

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Installation and Operation of 5/9 Electric Convection Oven
16
C. SUGGESTED TIMES & TEMPERATURES
PRODUCT °F °C COOK TIME RACKS TEMP TIME
BEEF HAMBURGER PATTIES (3.3 OZ) 400 205 8 – 10 MIN 13
MEAT LOAF 325 165 40 -45 MINE 4
STEAMSHIP ROUND (80 LBS QUART) 275 135 2 ¾ HOURS 2
ROLLED BEEF ROAST (12 – 15 LBS) 275 135 2 ½ HOURS 4
STANDING RIB ROAST (20 LBS RARE) 235 115 2 ¾ HOURS 2
SHELL STEAKS (10 OZ) 450 230 7 – 8 MIN. 6
POT PIES 400 205 30 – 35 MIN. 6
STUFFED PEPPERS 350 175 15 – 20 MIN. 4
LASAGNA 260 175 90 MIN 4
HOT DOGS 325 165 10 – 15 MIN 6
PORK BAKED STUFFED PORK CHOPS 375 190 25 – 30 MIN 6
BACON 400 205 5 – 7 MIN 13
VEAL BONED VEAL ROAST (15 LBS) 300 150 3 HRS 10 MIN 3
LAMB LAMB CHOPS 400 205 7 – 8 MIN 6
POULTRY CHICKEN BREASTS AND THIGHS 350 175 40 MIN 6
CHICKEN BACKS AND WINGS 350 175 35 MIN 6
CHICKEN QUARTERED 350 175 30 MIN 6
TURKEY ROLL (18 LBS) 310 155 30 – 35 MIN 6
FISH FISH STICKS 335 170 16 – 18 MIN 13
SEAFOOD COD, HALIBUT (FROZEN) 350 175 20 MIN 6
SHRIMP, BAKED STUFFED 400 205 6 – 7 MIN 6
LOBSTER, BAKED STUFFED 400 205 10 MIN 4
LOBSTER TAILS (FROZEN) 425 220 9 MIN 6
CHEESE MACARONI & CHEESE CASSEROLE 350 175 30 MIN 6
GRILLED CHEESE SANDWICHES 400 205 8 MIN 13
POTATOES BAKED POTATOES 400 205 50 MIN 6
SLICED OR DICED POTATOES 325 165 10 MIN 6
FRENCH FRIES (FROZEN) TIMES AND TEMPS WILL VARY AS TO CUT.
PIES FROZEN BERRY PIES (22 TO 36 OZ EA) 325 165 35 MIN 6
FROZEN FRUIT PIES (24 TO 46 OZ EA) 325 165 45 – 50 MIN 6
FRESH APPLE PIE (20 TO 36 OZ EA) 350 175 25 – 30 MIN 6
PUMPKIN PIE 300 150 30 – 50 MIN 6
FRUIT CRISP 300 150 25 MIN 6
FRUIT COBBLER 300 150 30 MIN 6
APPLE TURNOVERS 350 175 15 MIN 6
BREADS BREAD (32 – 1 LB LOAVES) 325 165 30 MIN 4
NORTHERN CORN BREAD 325 165 25 MIN 6
SOUTHERN CORN BREAD 375 190 15 – 20 MIN 6
HAMBURGER ROLLS 275 125 15 MIN 6
YEAST ROLLS 300 150 25 MIN 6
BISCUITS 400 205 6 MIN 6
ROLLS, BROWN & SERVE 350 175 15 MIN 6
CAKES SHEET CAKE (5 LBS BATTER PER PAN) 325 165 16 – 18 MIN 6
COOKIES CHOCOLATE CAKE 325 165 29 MIN 6
BROWNIES 325 165 15 MIN 6
DANISH PASTRY 325 165 12 MIN 6
CINNAMON BUNS 325 165 20 MIN 6
SUGAR COOKIES 275 125 15 MIN 13
CREAM PUFFS 325 165 20 – 25 MIN 6
CHOCOLATE CHIP COOKIES 325 165 10 MIN 13
PEANUT BUTTER COOKIES 300 150 10 MIN 13
NOTE: Your times and temperatures may vary from those shown on this chart. Your results depend on weight per pan, temperature
of the product before loading, the recipe, type of pan, and calibration of the thermostat. If your recipes vary from these, write in your
proven times and temperatures for your future use.