Duke 155131U, Installation And Operation Manual

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Installation and Operation of 5/9 Electric Convection Oven
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cycle continues during the specified cook time.
• hold mode: In this mode the oven operates at a
specified hold temperature; however the fan only
runs when the burners are on. If the fan mode
switch is in the COOL position the fan will run
continuously in the hold mode.
To Program Cook mode do the following:
1. Turn the power switch ON. The power switch is
located at the top of the Control Panel.
2. Set the desired cook temperature (150° to 500°F).
Use the arrow keys located next to the temperature
display. Up raises the temperature, down lowers
the temperature.
3. Set the Fan mode Switch to the Cook position.
In the Cook position the fan will not run when the
doors are open. If the Fan mode Switch is set in the
COOL position the fan wILL run when the doors
are open.
4. If pulse fan cycling is desired press the FAN button.
In this mode the fan runs for 30 seconds and is
off for 30 seconds. The fan indicator light will blink
when the fan is in cycle mode. It stays on steady
when the fan is in continuous run mode.
5. Select the correct fan speed for the item being
cooked. The Fan Speed switch has two speeds,
hI, or LOw.
6. Set the desired cook time by using the up and down
arrows next to the cook time display. Up increases
time, down decreases time.
7. If the hold mode is going to be used for the
product being cooked, press the hOLd button.
The temperature display now displays the hold
temperature. Use the up and down arrows to set
the desired holding temperature.
8. wait until the temperature display stops flashing,
when it stops flashing the oven has reached the
set temperature. The oven also beeps once to alert
the user that it is ready.
9. Place product to be cooked into the oven
and press the START/STOP button. The time
display begins counting down the remaining
cook time. If the oven doors are opened during
the cook cycle, the timer will pause, the fan
will shut off and the burners will shut off. Cook
cycle will resume when the doors are closed.
For ovens equipped with an interior light, the light
may be turned on by pressing and holding the
LIGhTS button at the bottom of the Control Panel.
The cook time, oven temperature and fan cycle
mode can be changed during the cook cycle as
needed. To cancel a cook cycle, press the
START/STOP button.
10. If the hOLd mode is NOT enabled the oven begins
beeping and the display will flash “00” indicating
the cook cycle is complete. Press the START/
STOP button to silence the alarm and immediately
remove the product from the oven. If the oven
doors are shut the oven will maintain the set cook
temperature even though the timer has rune out. To
cool down the product, open the doors, with the Fan
mode to COOL and change the FAN SPEEd to hI.
If the hOLd mode IS enabled the oven will beep
three times when the cool time has completed.
The timer will begin an upward count, indicating
how long the product has been holding. The
temperature display now displays the holding
temperature. The oven will remain in hOLd mode
until the START/STOP button is pressed. Pressing
the START/STOP button returns the oven to the
COOK mode.
11. when cooking is completed press the Power ON/
OFF button to turn the oven off.