Dualit CC807, Instruction Manual

Page: 35 / 36

DESSERTS
35
Turn shop bought ice cream into a
luxurious dessert with this fruity
sauce.
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b blla acckkb be errrriie ess
1 15 50 0g g ((5 5o ozz)) ffrre essh h rra assp pb be errrriie ess
4 4--6 6 lla arrg ge e rriip pe e ssttrra aw wb be errrriie ess,, h hu ulllle ed d
a an nd d rro ou ug gh hlly y cch ho op pp pe ed d
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S Sq qu ue ee ezze e ffrre essh h lle em mo on n jju uiicce e
1 1 ttb bssp p w wh hiisskky y o orr ccrrè èm me e d de e cca assssiiss
((o op pttiio on na all))
iicce e ccrre ea am m a an nd d rra atta affiia a b biissccu uiittss,, tto o
sse errvve e..
• Put all the fruits into a saucepan
with 2-3 tablespoons water and
heat until the juice starts to run
• Stir in the honey and simmer 2-3
minutes until just softened and
the berries break down
• Remove from the heat and whiz
with the Dualit hand blender
until smooth
• Rub the pulp through a sieve into
a jug
• Mix in the lemon juice and
whisky or Cassis, if liked
• Cooland chill until required
• T To o sse errvve e:: put scoops of luxury
ice cream into 4 sundae dishes
good flavours to choose from are
vanilla, mango, coconut, caramel,
strawberry or raspberry
BERRY FRUITS AND HONEY ICE CREAM DRIZZLE (serves four)
• Drizzle with the sauce then crush
over some ratafia biscuits
Variations in fruits and alcohol can
completely transform the recipe,
experiment with the contents of
your fruit basket.
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