A balloon whisk is the perfect tool for
incorporating air into light ingredients
to create featherweight results. Use it
to whisk egg-whites, meringues and
cream desserts.
The following parts are used:
THE BALLOON WHISK - SINGLE DRIVER
USING YOUR ACCESSORIES
•
Attach the single driver to the
hand blender body by aligning
the indicators on the back of the
main body and on the driver.
Firmly hold the driver with one
hand and twist the body clock
wise until icons are correctly
aligned.
•
Insert balloon whisk into the
driver.
•
Set the speed control wheel (3)
at its llo
ow
we
esstt speed setting. Dip
the whisk well into the mixture
and press power button (4) to
start whisking. Increase the speed
gradually, as required. U
Usse
e p
pu
ullsse
ess,,
m
ma
ax
xiim
mu
um
m o
off 3
30
0 sse
ecco
on
nd
d d
du
urra
attiio
on
n..
•
When you have finished, turn the
speed control to lowest setting
and unplug. Detach whisk by
firmly holding body and pulling
the whisk vertically down, then
clean.
T
ur
bo
T
ur
bo
1
3
4
5
8
9
11
Push whisk into
aperture to
lock in position
30.04.08_quark file for hand blender.qxp 01/05/2008 10:04 Page 11
