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EN 

Instructions

Customer Service / Importer:

DS Produkte GmbH, Am Heisterbusch 1, 19258 Gallin, Germany • 

 +49 38851 314650 *)

*) Calls to German landlines are subject to charges. The cost varies depending on the service provider.

All rights reserved.

Dear Customer,
We are delighted that you have chosen this 

pan. 

If you have any 

questions, contact the customer service department via our web-
site: 

www.service-shopping.de

Explanation of symbols

Safety notes: Read carefully and observe the safety notes 
to prevent injury to persons and damage to property.

Suitable for use with food.

IMPORTANT INSTRUCTIONS

 

The pans are intended to be used to prepare food on all cus-
tomary stove types (gas, electric and induction stoves).

 

The pan and the lid are suitable for use in the oven at tempera-
tures of 

no more than 170 °C.

 

The pan and the lid are 

not

 microwave-safe.

 

The pan should only be used as described in these instructions. 
Any other use is deemed to be improper.

 

The pan is for personal use only and are not intended for com-
mercial applications.

 

WARNING – Danger of suffocation!

 Keep children and ani-

mals away from the packaging material.

 

Check the bottom of the pan for damage before each use! Do 
not use the pan if there are scratches, score marks or uneven 
areas on the bottom of the pan. Do not slide the pan over a 
glass ceramic hob as it could be scratched. 

The manufacturer 

is not liable for any damage caused by inappropriate use! 

 

There may still be some production residues on the pan and the 
lid. Boil water in the pan before you 

fi

 rst use it and clean the pan 

and the lid thoroughly (see “Cleaning and Storage”).

 

Choose a hob that suits the size of the pan. 

 

CAUTION – Danger of burns! 

Be careful when handling the 

hot pan. Only ever hold it by the handles. Never leave the hot 
pan unattended near to children or animals! 

 

When you use the pan in an oven use potholders or oven 
gloves. If the pan is used with its lid, be aware that the pan han-
dles as well as the lid handle will also become hot in the oven. 

 

Danger of 

fi

 re! Never leave the pan unattended on the stove 

when it is switched on! 

Hot fat / oil may catch 

fi

 re if it is over-

heated. In the event of a 

fi

 re: Do not extinguish burning fat / oil 

with water, but smother the 

fl

 ames with a 

fi

 re blanket or similar 

cloth or extinguish the fat 

fi

 re with a suitable 

fi

 re extinguisher!

 

Do not overheat the pan, e. g. by heating them for a long 
time with nothing in them! Overheating can result in mate-
rial damage and the production of smoke. 

If smoke is pro-

duced, switch off the stove immediately, remove the pan from 
the hot hob and make sure there is suf

fi

 cient ventilation in the 

room. 

 

Notes on induction stoves: 

 

Induction stoves heat up at a faster rate than other types of 
stove. 

 

Noises may be produced when the pan is used on induction 
stoves. These are caused by the electromagnetic properties 
of induction stoves and induction crockery and do not consti-
tute a defect.

 

Never pour cold water into the pan or onto the lid when they 
are still hot. This could cause the coat and the glass to rupture.

 

Only use suitable kitchen utensils (e. g. spatulas or cooking 
spoons) preferably made of wood or plastic.

 

Do not allow the pan nor the lid to  drop  or  subject  them  to 
strong impacts.

 

Do not use the pan or the lid if they are damaged.

 

The following are excluded from the warranty: all defects 
caused by improper handling or damage. This also applies to 
normal wear and tear.

Items Supplied

1 pan: Ø approx. 28 cm (effective Ø for induction: approx. 18 cm)
1 glass lid: Ø ca. 28 cm

Cleaning and Storage

PLEASE NOTE!

 

CAUTION – Danger of burns!

 Allow the pan and the lid to cool 

down completely before cleaning them. 

 

Do not use any corrosive or abrasive cleaning agents or clean-
ing pads. These can damage the surface. 

•  Wipe down the pan with kitchen towel as soon as possible after 

use and wash up the pan and the lid with mild detergent and 
warm water. Soak dried-on residues in hot water. 

•  Although the pan and the lid are dishwasher-safe, frequent 

cleaning in the dishwasher may attack the coating and the 

fi

 t-

tings on the pan and the lid. It is therefore recommended that 
the pan and the lid should be rinsed by hand.

•  Store the dried pan and lid in a dry, clean place. 

Variants

04111

berry

04112

copper-coloured

Disposal

Dispose of the packaging in an environmentally-friendly 
manner and make it available to the collection service for 
recyclable materials. Dispose of the product in an environ-
mental-friendly manner. More information is available from 
your local authorities.

Z SPF M DS V1 0917

Summary of Contents for 04111

Page 1: ... nicht mit Wasser löschen sondern Flammen mit einer Löschdecke o Ä ersticken oder den Fett brand mit einem geeigneten Feuerlöscher löschen Die Pfanne nicht überhitzen z B durch langes Erwärmen in leerem Zustand Durch Überhitzung kann es zu Materi alschäden sowie zu Rauchentwicklung kommen Im Falle einer Rauchentwicklung den Herd sofort ausschalten Pfan ne von der heißen Herdplatte nehmen und für a...

Page 2: ...extinguish burning fat oil with water but smother the flames with a fire blanket or similar cloth or extinguish the fat fire with a suitable fire extinguisher Do not overheat the pan e g by heating them for a long time with nothing in them Overheating can result in mate rial damage and the production of smoke If smoke is pro duced switch off the stove immediately remove the pan from the hot hob an...

Page 3: ... tentez pas d éteindre de l huile ou de la graisse en flammes avec de l eau mais étouffez les flammes par exemple à l aide d une couver ture ignifuge ou éteignez la graisse en feu à l aide d un extinc teur approprié Ne surchauffez pas la poêle par ex en la faisant chauffer longtemps à vide La surchauffe peut en endommager la matière et provoquer un dégagement de fumée En cas de développement de fu...

Page 4: ...oververhitting ontbranden Bij brand brandend vet brandende olie niet met water blussen maar de vlammen met een blusdeken e d doven of de vetbrand blussen met een geschikte brandblusser De pan niet oververhitten bijv door lang verwarmen in lege toestand Door oververhitting kan er materiële scha de en rookontwikkeling ontstaan In dit geval van rookont wikkeling het fornuis direct uitschakelen de pan...

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