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User manual 

ELECTRIC IN BUILT OVEN | CARIBE 76 ELÉCTRICO 

 

 

 

Service Centres authorized by the manufacturer must be contacted in the following 
cases: 

-

  If  in  doubt  about  the  soundness  of  the  appliance  after  removing  it  from  the 

packaging; 

-

  If the power supply cord has been damaged or needs to be replaced; 

-

  If the appliance breaks down or functions poorly; ask for original spare parts. 

It is a good idea to do the following: 

-

  Only use the appliance to cook food, nothing else; 

-

  Check the soundness of the appliance after it has been unpacked; 

-

  Disconnect  the  appliance  from  the  electrical  mains  if  it  is  not  functioning 

properly and before cleaning or performing maintenance; 

-

  When  the  appliance  is  not  used  for  an  extended  period  of  time,  cut  off  the 

supply of power and close the gas cock (it present); 

-

  Use cooking gloves to place cookware in the oven or when removing it; 

-

  Always grasp the oven door in the centre because the ends may be hot due 

to the escape of hot air; 

-

  Make sure that the control knobs are on the 

o

setting when the appliance 

is not in use; 

-

  Cut the power supply chord after disconnecting it from the mains when you 

decide not to use the appliance any longer.   

The  manufacturer  may  not  be  held  responsible  for  any  damage  due  to:  incorrect 
installation, improper, incorrect and irrational use. 
During operation, the oven glass  door and adjacent  parts of  the appliance become 
hot. Make sure, therefore, that children do not touch the appliance. 
WARNING:  The  appliance  and  its  accessible  parts  become  hot  during  use.  Care 
should be taken to avoid touching heating elements. 
Children  less  than  8  years  of  age  shall  be  kept  away  unless  continuously 
supervised. 
This appliance can be used by children aged from 8 years and above and persons 
with  reduced  physical,  sensory  or  mental  capabilities  or  lack  of  experience  and 
knowledge if they have been given supervision or instruction concerning use of the 
appliance  in  a  safe  way  and  understand  the  hazards  involved.  Children  shall  not 
play  with  the  appliance.  Cleaning  and  user  maintenance  shall  not  be  made  by 
children without supervision. 
Children should be supervised to ensure that they do not play with the appliance. 
For greater safety, an additional child-safety device is available from our Head Office 
and our Authorised Service Centres (see enclosed list). When ordering this, please 
give the code: BAB-followed by the appliance model. The model is stamped on the 
plate which is visible on the front part of the oven upon opening the door. 

Summary of Contents for CARIBE 76

Page 1: ...User Manual CARIBE 76 ELÉCTRICO Voltage 220 240V 50 60Hz ...

Page 2: ...5 4 INSTALLATION 6 5 ELECTRICAL CONNECTION 7 6 OVEN STRUCTURE 10 7 CLOSE UP VIEW 11 8 YOU CAN CHOOSE ALL THE FUNCTIONS 11 9 HOW TO USE YOUR APPLIANCE 12 10 INSTRUCTIONS FOR USE OF CONTROL 14 11 STATIC OVEN COOKING 15 12 GRILLING 15 13 USEFUL NOTES FOR COOKING 16 14 TECHNICAL SPECIFICATIONS 16 15 POWERS ABSORBED IN ACCORDANCE WITH MODELS 16 ...

Page 3: ...s perfect functioning Check the condition of this seal on a regular basis If necessary clean it and avoid using abrasive products or objects to do so Should it become damaged please contact your nearest After sales Service Centre We recommend you avoid using the oven until it has been repaired Never line the oven bottom with aluminium foil as the consequent accumulation of heat could compromise th...

Page 4: ...by proceeding as follows fig 1 2 Open the door completely and lift the 2 levers B fig 1 Now shutting the door slightly you can lift it out by pulling out the hooks A as shown in figure 2 To reassemble the door With the door in a vertical position insert the two hooks A into the slots Ensure that seat D is hooked perfectly onto the edge of the slot move the oven door backwards and forward slightly ...

Page 5: ...76 ELÉCTRICO 5 3 FASTENING THE OVEN Insert the appliance into the compartment open the oven door and fasten the oven to the cabinet using the four screws A remembering to place the special spacers provided between the hole and the screw itself ...

Page 6: ...it are shown in figure To provide adequate ventilation there must be appropriate ventilation openings in the front bottom and the top part of 200 cm2 and an exhaust opening on the bottom of a least 200 cm2 and an exhaust opening of at least 60 cm2 The unit panels next to the cooker must be heat resistant In the case of veneered wood units glues must be resistant to a temperature of 120 In accordan...

Page 7: ...marked L and the Yellow Green wire to the terminal marked see diagram 3 Secure the cable by fastening the clamp screw 4 Close the cover of the terminal board Connecting the electricity supply cable to the mains 1 Cable must be connected to power supply cable through power switch 2 Rated current of power switch must be higher than 16A 3 Ambient temperature of power supply cable cannot exceed 50 deg...

Page 8: ...nce with wet parts of the body Using the appliance when barefoot Pulling on the appliance or the supply cord to unplug it from the electrical outlet Obstructing the ventilation or heat dissipation slots Allowing power supply cords for small appliances to come into contact with the hot parts of the appliance Exposing the appliance to atmospheric agents rain sun Using the oven for storage purposes U...

Page 9: ...he appliance any longer The manufacturer may not be held responsible for any damage due to incorrect installation improper incorrect and irrational use During operation the oven glass door and adjacent parts of the appliance become hot Make sure therefore that children do not touch the appliance WARNING The appliance and its accessible parts become hot during use Care should be taken to avoid touc...

Page 10: ...d at its maximum temperature for at least half an hour Make sure that the room is well ventilated before switching the oven off and opening the oven door The appliance may emit a slightly unpleasant odor caused by protective substances used during the manufacturing process burning away Never put objects directly on the bottom of the oven this will prevent the enamel coating from being damaged Alwa...

Page 11: ...electing the cooking features C Knob for adjusting the cooking temperature D Timer E Function of light When the light is on it indicates that the oven is heating It will turn off when the temperature setting has been reached F Glass oven door G Power light 8 YOU CAN CHOOSE ALL THE FUNCTIONS 9 Functions ...

Page 12: ...air circulation The thermostat light E This indicates that the oven is heating up When the light goes out the required temperature has been reached When the light alternately comes on and goes out it means that the thermostat is working properly to maintain the oven temperature Maxi grill Important do not the thermostat knob C to over 200 During grilling keep the oven door closed Both of the heati...

Page 13: ... between 50 and 250 The outer heating elements at both the top and the bottom of the oven are activated as well as the fan Based on the convection model this combination of features increases the effectiveness of the thermal radiation of the heating elements through forced air circulation of the air throughout the oven This helps prevents foods from burning on the surface allowing the heat to pene...

Page 14: ... leavening Please note that with this feature it takes a rather long time to reach higher temperatures in the oven Therefore if high temperatures are needed we recommend that you use the Conventional setting Multi Skewer Rotisserie 1 Turn support 1 of gear box to a suitable angle Connect gear box 2 to motor M as Fig A 2 Install rotisserie kit as Fig A and B Insert one end of rotisserie to gear box...

Page 15: ...apon 2 1 2 3 kg Braised beef 1 1 1 2 kg Leg of lamb Roast hare 2 kg Roast pheasant Chicken 1 1 1 2 kg Fish 200 Minutes 15 25 12 GRILLING Type of dish Cooking time minutes Position of shell Chops 0 5 kg Sausages Grilled chicken 1 kg Veal on the spit 0 6 kg Chicken on the spit 1 kg min 25 min 15 min 60 min 60 min 60 3rd guide rail 2nd guide rail 1st guide rail Cooking times may vary according to the...

Page 16: ...ure Lower the temperature and increase the cooking time The outside is too dry even though of the right color Too low temperature Increase the temperature and reduce the cooking time 14 TECHNICAL SPECIFICATIONS Electric oven size litres 78 Oven size Width cm 59 4 Depth cm 31 9 Height cm 33 4 Cavity dimensions of the electric oven Width cm 59 4 Depth cm 33 4 Height cm 39 1 Maximum temperature 250 º...

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