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User manual 

ELECTRIC IN BUILT OVEN | CARIBE 76 ELÉCTRICO 

 

 

 

5.  ELECTRICAL CONNECTION 

Ovens  equipped  with  a  three-power  supply  cable  are  designed  to  operate  with 
alternating current at the voltage and frequency indicated on the data plate located 
on the appliance (see below). 

Fitting the power supply cable 

1. Open the terminal board by inserting a screwdriver into the side tabs of the cover. 
Use the screwdriver as a lever by pushing it down to open the cover (see diagram). 

2.Install the power supply cable  by loosening the cable  clamp screw and the three 
wire contact screws LN Connect the wires to the corresponding terminals: the Blue 
wire  to  the  terminal marked  (N),the  Brown  wire  to  the  terminal marked  (L)  and  the 
Yellow/Green wire to the terminal marked (see diagram). 

3. Secure the cable by fastening the clamp screw. 

4. Close the cover of the terminal board. 

 

Connecting the electricity supply cable to the mains 

1. Cable must be connected to power supply cable through power switch. 
2. Rated current of power switch must be higher than 16A. 
3. Ambient temperature of power supply cable cannot exceed 50 degrees. 
4. Once oven is installed, power switch should be cut off easily. 
5. The cable must not be bent or compressed. 
6. The cable must be checked regularly and replaced by authorized technicians only 
(see Assistance). 

The  disconnection  may  be  achieved  by  having  the  plug  accessible  or  by 
incorporating a switch in the fixed wiring in accordance with the wiring rules. 
Safety Is a Good Habit to Get Into 

  This appliance is designed for non-professional, household use and its functions 

must not be changed. 

Summary of Contents for CARIBE 76

Page 1: ...User Manual CARIBE 76 ELÉCTRICO Voltage 220 240V 50 60Hz ...

Page 2: ...5 4 INSTALLATION 6 5 ELECTRICAL CONNECTION 7 6 OVEN STRUCTURE 10 7 CLOSE UP VIEW 11 8 YOU CAN CHOOSE ALL THE FUNCTIONS 11 9 HOW TO USE YOUR APPLIANCE 12 10 INSTRUCTIONS FOR USE OF CONTROL 14 11 STATIC OVEN COOKING 15 12 GRILLING 15 13 USEFUL NOTES FOR COOKING 16 14 TECHNICAL SPECIFICATIONS 16 15 POWERS ABSORBED IN ACCORDANCE WITH MODELS 16 ...

Page 3: ...s perfect functioning Check the condition of this seal on a regular basis If necessary clean it and avoid using abrasive products or objects to do so Should it become damaged please contact your nearest After sales Service Centre We recommend you avoid using the oven until it has been repaired Never line the oven bottom with aluminium foil as the consequent accumulation of heat could compromise th...

Page 4: ...by proceeding as follows fig 1 2 Open the door completely and lift the 2 levers B fig 1 Now shutting the door slightly you can lift it out by pulling out the hooks A as shown in figure 2 To reassemble the door With the door in a vertical position insert the two hooks A into the slots Ensure that seat D is hooked perfectly onto the edge of the slot move the oven door backwards and forward slightly ...

Page 5: ...76 ELÉCTRICO 5 3 FASTENING THE OVEN Insert the appliance into the compartment open the oven door and fasten the oven to the cabinet using the four screws A remembering to place the special spacers provided between the hole and the screw itself ...

Page 6: ...it are shown in figure To provide adequate ventilation there must be appropriate ventilation openings in the front bottom and the top part of 200 cm2 and an exhaust opening on the bottom of a least 200 cm2 and an exhaust opening of at least 60 cm2 The unit panels next to the cooker must be heat resistant In the case of veneered wood units glues must be resistant to a temperature of 120 In accordan...

Page 7: ...marked L and the Yellow Green wire to the terminal marked see diagram 3 Secure the cable by fastening the clamp screw 4 Close the cover of the terminal board Connecting the electricity supply cable to the mains 1 Cable must be connected to power supply cable through power switch 2 Rated current of power switch must be higher than 16A 3 Ambient temperature of power supply cable cannot exceed 50 deg...

Page 8: ...nce with wet parts of the body Using the appliance when barefoot Pulling on the appliance or the supply cord to unplug it from the electrical outlet Obstructing the ventilation or heat dissipation slots Allowing power supply cords for small appliances to come into contact with the hot parts of the appliance Exposing the appliance to atmospheric agents rain sun Using the oven for storage purposes U...

Page 9: ...he appliance any longer The manufacturer may not be held responsible for any damage due to incorrect installation improper incorrect and irrational use During operation the oven glass door and adjacent parts of the appliance become hot Make sure therefore that children do not touch the appliance WARNING The appliance and its accessible parts become hot during use Care should be taken to avoid touc...

Page 10: ...d at its maximum temperature for at least half an hour Make sure that the room is well ventilated before switching the oven off and opening the oven door The appliance may emit a slightly unpleasant odor caused by protective substances used during the manufacturing process burning away Never put objects directly on the bottom of the oven this will prevent the enamel coating from being damaged Alwa...

Page 11: ...electing the cooking features C Knob for adjusting the cooking temperature D Timer E Function of light When the light is on it indicates that the oven is heating It will turn off when the temperature setting has been reached F Glass oven door G Power light 8 YOU CAN CHOOSE ALL THE FUNCTIONS 9 Functions ...

Page 12: ...air circulation The thermostat light E This indicates that the oven is heating up When the light goes out the required temperature has been reached When the light alternately comes on and goes out it means that the thermostat is working properly to maintain the oven temperature Maxi grill Important do not the thermostat knob C to over 200 During grilling keep the oven door closed Both of the heati...

Page 13: ... between 50 and 250 The outer heating elements at both the top and the bottom of the oven are activated as well as the fan Based on the convection model this combination of features increases the effectiveness of the thermal radiation of the heating elements through forced air circulation of the air throughout the oven This helps prevents foods from burning on the surface allowing the heat to pene...

Page 14: ... leavening Please note that with this feature it takes a rather long time to reach higher temperatures in the oven Therefore if high temperatures are needed we recommend that you use the Conventional setting Multi Skewer Rotisserie 1 Turn support 1 of gear box to a suitable angle Connect gear box 2 to motor M as Fig A 2 Install rotisserie kit as Fig A and B Insert one end of rotisserie to gear box...

Page 15: ...apon 2 1 2 3 kg Braised beef 1 1 1 2 kg Leg of lamb Roast hare 2 kg Roast pheasant Chicken 1 1 1 2 kg Fish 200 Minutes 15 25 12 GRILLING Type of dish Cooking time minutes Position of shell Chops 0 5 kg Sausages Grilled chicken 1 kg Veal on the spit 0 6 kg Chicken on the spit 1 kg min 25 min 15 min 60 min 60 min 60 3rd guide rail 2nd guide rail 1st guide rail Cooking times may vary according to the...

Page 16: ...ure Lower the temperature and increase the cooking time The outside is too dry even though of the right color Too low temperature Increase the temperature and reduce the cooking time 14 TECHNICAL SPECIFICATIONS Electric oven size litres 78 Oven size Width cm 59 4 Depth cm 31 9 Height cm 33 4 Cavity dimensions of the electric oven Width cm 59 4 Depth cm 33 4 Height cm 39 1 Maximum temperature 250 º...

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