User manual
ELECTRIC IN BUILT OVEN | CARIBE 76 ELÉCTRICO
13
The ventilated mode can also be used to thaw white or red meat, fish and bread by
setting the temperature to 80
℃
-100
℃
Lower heating element
Set the thermostat knob (C) between 50
℃
and 250
℃
. By turning the knob to this
position. The oven light and lower heating element come on.
This position is recommended for finishing the cooking of food (in baking trays)
which is already superficially well-cooked but still soft inside.
Convection Mode
Set the thermostat knob (c) between 50
℃
and 250
℃
.
The outer heating elements at both the top and the bottom of the oven will come on.
The heat is distributed uniformly from top to the bottom. The convection mode is
recommended for preparing meat-based dishes featuring of liquids. It still remains
the best cooking mode for dry pastries and fruit in general. When cooking in
convection mode, only use one dripping-pan or cooking rack at a time, otherwise the
heat distribution with be uneven. Select from among the various rack heights based
on the whether the dish needs more or less heat from the top or bottom.
Ventilated convection Mode
Set the thermostat knob (c) between 50
℃
and 250
℃
.
The outer heating elements at both the top and the bottom of the oven are activated,
as well as the fan.
Based on the convection model,
this combination of features increases
the effectiveness of the thermal radiation of the heating elements through forced air
circulation of the air throughout the oven. This helps prevents foods from burning on
the surface, allowing the heat to penetrate into the food.
Ventilated Grill
、
Important: do not set thermostat knob (C) to over 200
℃
. During grilling, keep the
oven door closed.
All grill components and fan work. In this setting, the central
heating elements of the top work. This combination of features compulsory in the air
in the oven for the entire cycle of increased non-direct heating elements heat
radiation effect. This will allow the heat to penetrate the internal food, and avoid food
surface Charred.
Ventilated Maxi grill
、
Important: do not the thermostat knob (C) to over 200
℃
. During grilling, keep the
oven door closed. Both of the heating elements of the grill are activated, as well as
the fan and all grill components. This combination of features increases the
effectiveness of the thermal radiation of the heating elements through forced air
circulation of the air throughout the oven. This helps prevents foods from burning on
the surface, allowing the heat to penetrate into the food.
