User Manual
ELECTRIC IN BUILT OVEN |
AMÉRICA 90 ELÉCTRICO D
8
This multifunction oven combines the advantages of the traditional convection oven
with those of the most modern fan models in a single appliance.
It is a very versatile device that allows you to choose easily and safely between the
different cooking modes.
The various functions offered by the oven are selected by means of selector knob
"B" and thermostat "C" located on the control panel.
Warning
: It is recommended that at the initial use of the appliance set the
thermostat to the highest level and leaves the oven on for an hour and a half with
nothing inside, with the oven door closed. Then open the door and let the air in the
area between. The odor that is usually perceived during the beginning of the use is
due to the evaporation of substances that are used to protect the oven during the
storage and until its installation.
Warning
: Place the tray, provided in the oven, always on the bottom rack of the
oven to avoid any spillage of sauce or fat on the bottom of the oven at random foods
or when using the grill (available on some models). For any other type of cooking,
never use the lower shelf and never place anything on the bottom of the oven during
operation, as it could damage the enamel finish. Place your kitchen utensils (plates
foil, etc.) in the grid provided with the appliance.
Note
: To use the oven in manual mode (not using the final cooking program) the
symbol must be aligned with the reference mark on the control panel.
Types of Warming
Set the "C" thermostat knob to 60
℃
and Max on the control panel, the top and
bottom will start to heat up. This is the traditional way in which this type of furnaces
N. Advance button.
O. Duration and manual mode.
P. Automatic programming.
Q. End of cooking time
Conventional mode
2540-2988W
