User Manual
ELECTRIC IN BUILT OVEN |
AMÉRICA 90 ELÉCTRICO D
11
Set the thermostat knob to "C": Between 60
℃
and 200
℃
. The central part of the
heat and the fan will light. This combination increases the efficiency of the heat
element forces the circulation of air through the furnace. This prevents food from
burning on its surface, allowing heat to penetrate directly into the food. Excellent
results are obtained in cooking of meats, vegetables, sauces, chicken in hot sauce,
pork, etc...
Cook in "fan mode assisting grill" with oven closed door.
This mode is also ideal for cooking fish fillets, such as swordfish, sepia fillings, etc...
Baking mode
1950-2276W
Set the thermostat knob to "C": Between 60
℃
and 250
℃
. The heater backs and
the fan are turned on, guaranteeing uniform heat distribution throughout the oven.
This mode is ideal for baking and cooking especially delicate foods such as cakes
and for the preparation of certain tartar on 3 shelves at the same time. Here are
some examples: cream buns, sweet and savory biscuits, portions of vegetables
gratin, etc...
Defrost Mode
70-87W
Thermostat knob positions in "C": Any
The fan located at the bottom of the oven circulates the air at room temperature
around the food. This is recommended for the thawing of all types of food, but in
particular delicate ones that do not require heat, such as: ice cream cakes, dessert
custard, and fruit cakes. Using the fan, the defrost time is reduced by about half. In
the case of meat, fish and bread, it is possible to accelerate the process using the
"bake" mode and adjusting the temperature to 80
℃
-100
℃
.
Rotisserie
(Only available on some models) to start the rotisserie, follow the
instructions below:
• Insert the spindle bar "A" into the drive unit and slot "B" on curve "C".
• Turn the plastic handle "D" counterclockwise and slide the grill into the oven
guides, ensuring that the rod slots "E" into the whole "F".
• The rack must always be in the center of the oven (second position from
below).
