Content
1.3 Operation and maintenance .......................................................... 4
1.3.1 Electrical Shock Hazard .................................................. 4
1.3.2 Health Hazard .............................................................. 4
1.3.3 Hot Surface Hazard ....................................................... 4
1.3.4 Cut Hazard ................................................................... 5
1.3.5 Important safety instructions .......................................... 5
2. Product Introduction ....................................................................... 7
2.1 Top View ................................................................................... 7
2.2 Control Panel ............................................................................. 7
2.3 Product Information .................................................................... 7
2.4 Working Principle ........................................................................ 7
2.5 Before using your New Ceramic Hob .............................................. 8
2.6 Technical Specification ................................................................. 8
3. Operation of Product ....................................................................... 8
3.1 Touch Controls ........................................................................... 8
3.2 Choosing the right Cookware ........................................................ 8
3.3 How to use ................................................................................ 9
3.3.1 Start cooking ................................................................ 9
3.3.2 Finish cooking.............................................................. 10
3.3.3 Locking the Controls ..................................................... 10
3.3.4 Using the Double zone function ...................................... 10
3.3.5 Timer control ............................................................... 11
3.3.6 Over-Temperature Protection ......................................... 13
3.3.7 Residual Heat Warning .................................................. 13
3.3.8 Default working times ................................................... 13
4. Cooking Guidelines ........................................................................ 13
4.1 Cooking Tips ............................................................................. 13
5. Heat Settings ................................................................................ 14
6. Care and Cleaning ......................................................................... 15
7. Hints and Tips ............................................................................... 16
8.1 Selection of installation equipment ............................................... 16
8.2 Before locating the fixing brackets ................................................ 17
8.3 Cautions ................................................................................... 18
8.4 Connecting the hob to the mains power supply .............................. 18
EN-2
