User Manual
STOVE BUILT-IN | ALEMANIA 60 INDUCTION
14
DEFAULT WORKING TIMES
Auto shut down is a safety protection function for your induction hob. It shut down
automatically if ever you forget to turn off your cooking. The default working times for various
power levels are shown in the below table:
Power level
1
2
3
4
5
6
7
8
9
Default working timer (hour)
8
8
8
4
4
4
2
2
2
People with a heart pace maker should consult with their doctor before using this unit.
8. COOKING GUIDE LINES
Take care when frying as the oil and fat heat up very quickly, particularly if you’re using
Power Boost. At extremely high temperatures oil and fat will ignite spontaneously and this
presents a serious fire risk.
COOKINGTIPS
When food comes to the boil, reduce the temperature setting.
Using a lid will reduce cooking times and save energy by retaining the heat.
Minimize the amount of liquid or fat to reduce cooking times.
Start cooking on a high setting and reduce the setting when the food has heated through.
SIMMERING, COOKING RICE
Simmering occurs below boiling point, at around 85˚C, when bubbles are just rising
occasionally to the surface of the cooking liquid. It is the key to delicious soups and tender
stews because the flavors develop without overcooking the food. You should also cook
egg-based and flour thickened sauces below boiling point.
Some tasks, including cooking rice by the absorption method, may require a setting higher
than the lowest setting to ensure the food is cooked properly in the time recommended.
SEARINGSTEAK
To cook juicy flavorsome steaks:
1. Stand the meat at room temperature for about 20 minutes before cooking.
2. Heat up a heavy-based frying pan.
