User Manual
ELECTRIC STOVE BUILT-IN | ALEMANIA 30
16
7 - 8
• Sautéing
• Cooking pasta
9
• Stir-frying
• Searing
• Bringing soup to the boil
• Boiling water
8. CARE AND CLEANING
What?
How?
Important!
Everyday soiling
on glass
(fingerprints,
marks, stains left
by food or non-
sugary spillovers
on the glass)
1. Switch the power to the
cook top off.
2. Apply a cook top cleaner
while the glass is still warm
(but not hot!)
3. Rinse and wipe dry with a
clean cloth or paper towel.
4. Switch the power to the
cook top back on.
• When the power to the cook top is
switched off, there will be no ‘hot
surface’ indication but the cooking zone
may still be hot! Take extreme care.
• Heavy-duty scourers, some nylon
scourers and harsh/abrasive cleaning
agents may scratch the glass. Always
read the label to check if
you’re cleaner
or scourer is suitable.
• Never leave cleaning residue on the
cook top: the glass may become
stained.
Boil
over’s, melts,
and hot sugary
spills on the glass
Remove these immediately,
palette knife or razor blade
scraper suitable for Ceramic
glass cook tops, but beware
of hot cooking zone surfaces:
1. Switch the power to the
cook top off at the wall.
2. Hold the blade or utensil at
a 30° angle and scrape the
soiling or spill to a cool area
• Remove stains left by melts and
sugary food or spillovers as soon as
possible. If left to cool on the glass,
they may be difficult to remove or even
permanently damage the glass surface.
• Cut hazard: when the safety cover is
retracted, the blade in a scraper is
razor-sharp. Use with extreme care
and always store safely and out of
reach of children.
