Doyon SM302SG, Manual

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CONSTRUCTION
You have now the most performant bread slicer on the market in its category. This bread slicer is
manufactured using the highest quality components and materials.
SHIPPING
For your safety, this equipment has been verified by qualified technicians and carefully crated before
shipment. The freight company assumes full responsibility concerning the delivery in good condition of
the equipment in accepting to transport it.
IMPORTANT
RECEPTION OF THE MERCHANDISE
Take care to verify that the received equipment is not damaged before signing the delivery receipt. If a
damage or a lost part is noticed, write it clearly on the receipt. If it is noticed after the carrier has left,
contact immediately the freight company in order that they do their inspection.
We do not assume the responsibility for damages or losses that may occur during transportation.
WARNING
FOR YOUR SAFETY
BEFORE USING THE BREAD SLICER, VERIFY THAT NOTHING OBSTRUCTS THE
CHUTE BLADE AND TIGHTEN THE GUIDE ADJUSTMENT.
IMPORTANT
INSTALLATION AND SERVICE
A qualified technician must do servicing.
The bread slicer must be connected to the utility and electrically grounded in conformity to the
effective local regulations. If these are not established, the oven must be connected according to the
Canadian Electrical Code (CSA-C22.1-XX) or National Electrical Code (NFPA 70-XX). Refer to
last edition year for XX.
The installation of the emergency mechanism meet the section 192 of the RSST standard and the
section 7.17 of the CSA Z432-04 standard.