A 4
DISTANCES TO RESPECT
A)
Back and sides of the oven: 1 inch.
B)
Top of the oven: a clearance of 12 inches to the ceiling must exist to permit adequate venting.
C)
Floor: 4 inches minimum.
D)
Sides of the oven: do not install other than easily removable equipment for service and
maintenance (not closer than 1 inch).
E)
It is recommended to have a certain length of water pipe, electric cable between oven and
wall to help gain access for service.
Summary of Contents for JAOP3
Page 21: ...SECTION B DIMENSIONS ...
Page 22: ...B 1 ...
Page 23: ...B 2 ...
Page 24: ...B 3 ...
Page 25: ...B 4 ...
Page 26: ...SECTION E COMPONENT PARTS ...
Page 27: ...E 1 ...
Page 29: ...E 3 ...
Page 31: ...E 5 ...
Page 33: ...E 7 ...
Page 35: ...E 9 ...
Page 37: ...SECTION F CONTROL PANELS ...
Page 38: ...F 1 ...
Page 40: ...F 3 ...
Page 42: ...F 5 ...
Page 44: ...F 7 ...
Page 46: ...F 9 ...
Page 48: ...F 11 ...
Page 50: ...F 13 ...
Page 52: ...F 15 ...
Page 54: ...SECTION G ELECTRIC SCHEMATICS ...